Many of the top researched cancer-fighting foods are easy to find and simple to incorporate into your diet. Here are 5 foods to eat for cancer prevention.
1. Foods Rich in Lycopene
A recent study in the Journal of the National Cancer Institute specifically looked at the effects of lycopene on angiogenesis in prostate cancer. They found remarkable results, determining “lycopene was associated with reduced risk of lethal prostate cancer and with a lesser degree of angiogenesis in the tumor.”
So, what foods give you the most lycopene? Tomatoes are a great source and are widely available. Other good sources of lycopene include: watermelon, guava, papaya, red bell peppers, asparagus, mango, and red cabbage.
Turmeric is one of the most powerful, researched anti-cancer foods out there. Its active component curcumin has been found to reduce certain types of tumors by 81%! Researchers at UCLA found that curcumin is the component harnessing the ability to actually block cancer growth. Not surprisingly, the cancer-fighting ability that turmeric possesses makes up only a single facet of the many benefits of turmeric.
3. Garlic4. Ginger5. Cruciferous Vegetables
Via Bert Guevara