Demand for chocolate may be increasing exponentially, but perceptions of this delicacy – rarely viewed as the luxury commodity that it is – need to change. We talk to leading chocolatiers and luxury confectioners about the perfect cocoa creation.
We Try It: Pascha Organic Chocolate For health-conscious food connoisseurs Pascha Chocolate is a line of dark chocolate bars and baking chips that are certified USDA Organic. Pascha uses the purest ingredients produced in allergen-free facilities.
Ryan Berk makes his chocolate from scratch. That means flying to Central America four times a year, hiking over Maya ruins to remote jungle villages and meeting face-to-face with the farmers who supply his cocoa beans.
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