 Your new post is loading...
|
Scooped by
pdeppisch
|
One day in the future, astronauts on a long-term deep-space mission might have the ability to use 3-D printers to make delicious, nutritious meals.
The ocean off Peru boasts the world's richest fishing grounds, but Taurino Querevalu is returning to port empty again after a hunt for Peruvian anchovy, cursing his empty nets and an increasingly stingy sea.
Via Mariaschnee
|
Scooped by
pdeppisch
|
Synthetic fertilizer operations have a huge appetite for fracked natural gas. In a recent Nation piece, the wonderful Elizabeth Royte teased out the direct links between hydraulic fracturing, or fracking, and the food supply. In short, extracting natural gas from rock formations by bombarding them with chemical-spiked fluid leaves behind fouled water—and that fouled water can make it into the crops and animals we eat.
|
Scooped by
pdeppisch
|
The Icelandic government announces a unilateral lowering of its mackerel fishing quota for 2013 by 15%.
|
Scooped by
pdeppisch
|
UNESCO could pull reef's World Heritage status if proposed coal facilities come through.
|
Scooped by
pdeppisch
|
Brazil is expected to surpass the United States as the world's biggest soy producer by the end of 2013. Though soy production no longer threatens the Amazon rainforest, environmentalists see cause for concern.
|
Scooped by
pdeppisch
|
The radical project that involves planting millions of trees to keep the desert at bay.
|
Scooped by
pdeppisch
|
Study shows Lake Ontario is the most stressed of the five Great Lakes. via:: @svukusic
|
Scooped by
pdeppisch
|
Our supermarket choices are being limited by the fact that just 20 companies produce most of the food eaten by Americans (yes, even organic brands).(Read more...)Categories: Food Crusaders Health Industrial Food Nutrition Political Voice Real Food...
|
Scooped by
pdeppisch
|
One out of every four dollars Americans spend on groceries goes to Walmart. Get more scary facts about Walmart and food.
|
Scooped by
pdeppisch
|
After a year spent traveling the nation, this farmer and author of a new farming guidebook understands what it takes to beat the odds.
|
Rescooped by
pdeppisch
from Gaia Diary
|
Growing numbers of farmers are using agroforestry -- integrating tree crops and grazing animals -- to create more resilient soil, a diverse range of foods, and even fight climate change.
Via Mariaschnee
|
Scooped by
pdeppisch
|
The first month of 2013 is already a disaster for many farmers. Last week, U.S. Agriculture Secretary Tom Vilsack declared 507 counties in 14 states natural disasters due to the ongoing drought. ->
|
|
Scooped by
pdeppisch
|
The European Parliament votes on ending fish discards and new rules to allow fish stocks to recover.
|
Scooped by
pdeppisch
|
Here's what happens when frogs get directly sprayed with farm pesticides. ... modern industrial agriculture doesn't have much use for them. It leans on chemistry, not biology, to control pests—and in doing so, it's probably contributing to the catastrophic global decline of amphibians, a natural ally to farmers for millennia. The irony is stark: In industrial agriculture's zeal to wipe out pests, it is helping to wipe out those pests' natural predators. The latest evidence: a new study showing that exposure to common pesticides at levels used in farm fields can kill frogs rapidly.
Number of tags for Grise Fiord hunters to rise to 50 from 20A new narwhal management plan for Canada's eastern Arctic territory of Nunavut has the approval of the Department of Fisheries and Oceans and the Nunavut Wildlife Management Board. .
Via Mariaschnee
|
Scooped by
pdeppisch
|
New England fishery management officials say the only way to save the centuries-old cod fishing industry is to sharply limit it. via @nspector4
|
Scooped by
pdeppisch
|
Drone-like helicopters and field robots that can automatically detect weeds are only a couple of years away, say researchers. via: @svukusic
|
Scooped by
pdeppisch
|
Billions of us rely on artificial fertilisers to provide our food, but it comes at an environmental cost. So how do we feed the world and sustain the planet?
|
Scooped by
pdeppisch
|
Thanks to a new collaborative programme and its open source ethics, young farmers in the US are working together to share sustainable and innovative farming technologies, ensuring the longevity of their livelihoods...
|
Scooped by
pdeppisch
|
After more than two decades of trying to give the wood bison a renewed foothold in the Last Frontier, the day when a herd of the one-ton beasts roams Interior Alaska is quickly approaching. On Thursday, the U.S.
|
Scooped by
pdeppisch
|
Agroforestry, a broad term to describe ways in which forests and forest management are combined with agriculture, is key in understanding Mark Shepard’s New Forest Farm.
|
Scooped by
pdeppisch
|
Seventy scientists spent two years putting together a complete picture of mercury in the ocean and in seafood. Will the results convince the U.S. to control emissions?
|
Scooped by
pdeppisch
|
|
Scooped by
pdeppisch
|
Nobel laureate Joseph E Stiglitz is impressed by the organic farming practices in Bihar's Nalanda district, terming its practitioners "better than scientists" and calling for their experiences to be researched so that these can be replicated...
|