“Commercializing GE trees could be devastating to the environment,” said Debbie Barker, international program director for Center for Food Safety, and editor of the report. “‘Factory forests’ will accelerate and expand large-scale, chemical-intensive, monoculture plantations. We need to understand the risks in order to determine if GE trees are a sustainable way forward or a dangerous diversion.”
GE trees have been promoted under a banner of environmental sustainability. However, the report reveals that GE tree plantations would require vast amounts of fertilizers, pesticides and water. Further, tree plantations reduce biodiversity, can increase greenhouse gas emissions and lead to deforestation.