The Musgamagw Dzawada’enuxw, whose traditional lands includes much of the Broughton Archipelago, have boarded two Japanese-owned fish farms and delivered eviction orders to remove their operations from unceded territories over the last six days.
UNESCO is proposing adding sites in the high seas to the World Heritage List. These natural wonders are in international waters. Heritage status could help protect them against pollution and overfishing.
Neonicotinoids, a widely used class of insecticide, are suspected of harming honeybee populations. But there is growing evidence that they might also have detrimental effects on other important pollinators.
To meet growing demand for food, Cambodian farmers have been increasingly resorting to the use of chemical fertilizers and some banned pesticides. But many are concerned about their negative effect on public health.
Animals like gorillas and chimpanzees are closely related to humans. But they have no rights. Peter Singer, a professor of bioethics tells DW why great apes should be legally recognized and why animal interests matter.
Chevron has won a key challenge against a multi-billion-dollar judgment over polluting the Ecuadorian Amazon with toxic oil waste. But the case is far from over - a challenge is still pending in Canada.
At least 6 million Americans in 33 states are being exposed to unsafe levels of industrial perfluorooctanoic acid (PFOA) chemicals in their drinking water, found a study published Tuesday in the journal Environmental Science and Technology Letters.
Large-scale "industrial" farms are receiving too much money in the form of EU subsidies, the Campaign to Protect Rural England has said. The claim is made in a publication by the charity which sets out a vision for the future of post-Brexit agriculture. The CPRE says these large-scale operations damage the environment and put smaller farmers out of business. To benefit countryside and rural communities, subsidies should instead go to smaller, more diverse farms.
Researchers with the UK’s Centre for Ecology and Hydrology have released a new study linking neonicotinoid pesticides with a long-term decline of wild bee species.
The study, published in the journal Nature Communications, analyzed changes in the population of 62 wild bee species, comparing them with patters of oilseed rape crops between 1994 and 2011, as the use of commercial use of neonicotinoids became widespread.
The findings suggest that systemic pesticides contributed to a “large-scale and long-term decline” in wild bee species distributions and communities. Species that regularly forage on treated rape fields declined, on average, three times as much as species that feed on a wider variety of plants, showing that oilseed rape is a principle mechanism of neonicotinoid exposure among wild bee communities.
Neonicotinoids are applied to seeds before planting. The active compound is spread throughout the plant, which means insects ingest the chemical when they feed on the pollen and nectar of treated crops.
The exposure resulted in local extinctions of some species, the researchers said.
ASHTON HAYES, England — This small village of about 1,000 people looks like any other nestled in the countryside.
But Ashton Hayes is different in an important way when it comes to one of the world’s most pressing issues: climate change. Hundreds of residents have banded together to cut greenhouse emissions — they use clotheslines instead of dryers, take fewer flights, install solar panels and glaze windows to better insulate their homes.
The effort, reaching its 10th anniversary this year, has led to a 24 percent cut in emissions, according to surveys by a professor of environmental sustainability who lives here.
Climate experts are meeting in Geneva to consider how to keep to the warming limits agreed last year in Paris. But with the planet breaking temperature records, scientists warn we may soon overshoot the target.
Agriculture uses an estimated 70% of the freshwater withdrawals globally and 40% of freshwater withdrawals in the United States. With severe droughts, shrinking reservoirs, and freshwater shortages in some areas of the US, water conservation is as important as ever for farmers. Here are 10 water conservation ideas that can minimize water waste. If you have another farm water conservation tip, please share it below in the comments.
We've used up more resources than the planet can regenerate in a whole year - and it's only the start of August. Mathis Wackernagel of the Global Footprint Network explains why we need to check our overconsumption.
Thirty years and $2 billion later, Lake Okeechobee pollution remains three to four times higher than target limits set in 2000 while the state focused clean-up efforts to the south, where a federal lawsuit set strict limits on pollution.
A farmer in Spain produces wild-grown foie-gras goose liver, sustainably harvested from wild migratory geese. No force-feeding is involved. Could this act as a role model for farming done right, in tune with nature?
Tokyo Electric Power Co.’s “frozen wall of earth” has failed to prevent groundwater from entering the crippled Fukushima No. 1 nuclear plant, and the utility needs a new plan to address the problem, experts said.
An expert panel with the Nuclear Regulation Authority received a report from TEPCO on the current state of the project on Aug. 18. The experts said the ice wall project, almost in its fifth month, has shown little or no success.
The large-scale, long-term decline in wild bees across England has been linked to the use of neonicotinoid insecticides by a new study. Over 18 years, researchers analysed bees who forage heavily on oilseed rape, a crop widely treated with "neonics". The scientists attribute half of the total decline in wild bees to the use of these chemicals. Industry sources say the study shows an association, not a cause and effect.
In a university laboratory in Belfast, a student named Terry is holding an infrared sensor over a tiny dish of powdered oregano. At least, it was labelled ‘dried oregano’ for the food market. But is it? As the sensor’s light hits the material, a software programme performs an analysis. This time the substance is a good match. It quite often isn’t. In some batches, up to 40% of the ‘dried oregano’ came from leaves of another plant, such as myrtle or olive trees.
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