Environment, Forests, Water, Fishing, Farming
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Environment, Forests, Water, Fishing, Farming
If no farmland and no forests and no water and no fish - then what?
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UN experts denounce 'myth' pesticides are necessary to feed the world

UN experts denounce 'myth' pesticides are necessary to feed the world | Environment, Forests, Water, Fishing, Farming | Scoop.it
Report warns of catastrophic consequences and blames manufacturers for ‘systematic denial of harms’ and ‘aggressive, unethical marketing tactics’

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Eric Larson's curator insight, March 13, 5:03 PM
Do you really need pesticides?
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Waging War Against Global Food Waste

Waging War Against Global Food Waste | Environment, Forests, Water, Fishing, Farming | Scoop.it
National Geographic Emerging Explorer Tristram Stuart wants the world to stop throwing away so much good food.

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Deborah Jones's curator insight, October 25, 2014 9:58 AM

PSA

Rebecca McClure's curator insight, November 15, 2014 11:13 PM

Year 9: Food Security

Alex Lewis's curator insight, November 21, 2014 12:18 PM

I think this is a great idea, and the more we reduce our food waste, the better. We can use this food to feed the starving, which would solve two problems at once. Also, the idea of feeding the excess food to the pigs is a good idea. Not as good as conserving the food to give to the needy though. 

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The Awful Reign of the Red Delicious

The Awful Reign of the Red Delicious | Environment, Forests, Water, Fishing, Farming | Scoop.it

"For at least 70 years, the Red Delicious has dominated apple production in the United States. But since the turn of the 21st century, as the market has filled with competitors—the Gala, the Fuji, the Honeycrisp—its lead has been narrowing. Annual output has plunged."


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Seth Dixon's curator insight, September 23, 2014 2:05 PM

The story of the Red Delicious is almost a perfect analogy for the food industry.  It was genetically selected for its marketable skin, an aesthetically sumptuous red.  The skin of the Red Delicious better covers bruises than other varieties and tastes more bitter.  Consumers were buying what the industry promoted and “eating with their eyes and not their mouths.”  But recently there has been a backlash in the United States and more American consumer are seeking out other varieties; meanwhile the apple producers are working on exporting this variety to around the world, but especially into Chinese markets.  


Tags: agriculture, food production, food distribution, agribusiness, USA

Shane C Cook's curator insight, May 27, 2015 4:55 AM

Oh how do I hate these waxy beauties. I remember in elementary school they offered these apples and I took a bite and had never tasted something so evil and wrong. Apples are supposed to be fresh, not tasteless and with no nutrients.

Dawn Haas Tache's curator insight, March 11, 2016 9:34 PM
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Factory farming practices are under scrutiny again in N.C. after disastrous hurricane floods

Factory farming practices are under scrutiny again in N.C. after disastrous hurricane floods | Environment, Forests, Water, Fishing, Farming | Scoop.it
As fecal waste and bacteria flow from hog lagoons into the water supply, North Carolina is revisiting a contentious battle between the pork industry, health experts and environmentalists.

 

In regions where hog farm density is high, there is an overall poor sanitary quality of surface waters. The presence of mass-scale swine and poultry lots and processing plants in a sandy floodplain – a region once dotted by small tobacco farms – has long posed a difficult dilemma for a state where swine and poultry represent billions of dollars a year for the economy. [Past] hurricane’s environmental impact in North Carolina were so severe in part because of the large number of hog lagoon breaches. Following Hurricane Matthew, the department has counted 10 to 12 lagoons that were inundated, with floodwaters topping the berms and spreading diluted waste.

 

Tags: food, agriculture, agribusiness, unit 5 agriculture, agricultural environment, environment, environment modify, pollution. 


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Rethinking Agriculture

"Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities. See other videos on this organization here."


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Seth Dixon's curator insight, October 5, 2014 10:55 AM

There has been a revitalization in urban gardening as many city dwellers feel disconnected from their food systems; urban gardening is a way for people to actively control what they are ingesting into their systems many fear some of the modern agricultural methods.  Based in Milwaukee, WI, Growing Power has created an interesting combination of vegetable gardening and aquaponics for the urban environment. 


Tags: food, agriculture, unit 5 agriculture.

Jeremy Hansen's curator insight, October 7, 2014 10:48 AM

With the strong waves of urbanization that the United States has seen in the last 100 years it's interesting to note this desire to return to a rural connection while still maintaining the connection to the city. I can see this causing problems with zoning commissions in the future if too many people start trying to become urban famers. 

BrianCaldwell7's curator insight, March 16, 2016 3:43 PM

There has been a revitalization in urban gardening as many city dwellers feel disconnected from their food systems; urban gardening is a way for people to actively control what they are ingesting into their systems many fear some of the modern agricultural methods.  Based in Milwaukee, WI, Growing Power has created an interesting combination of vegetable gardening and aquaponics for the urban environment. 

 

Tags: food, agriculture, unit 5 agriculture.

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Rethinking Agriculture

"Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities."

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Steven Flis's curator insight, December 17, 2013 5:56 AM

with the increasing numbers of urban citizens in years to come the key to success in the city will be its ability to adapted to its growing enviroment. It would be nearly impossible for cities to exsit in the future with the current ways of agriculuture, there needs to be a change in the way things are done. Thats why this next gen way of agriculuture is going to take off in urban areas. with the ability to have full farms on rooftops the city will be able to self sustain itself more properly than it does in current times.

Jacqueline Landry's curator insight, December 17, 2013 6:40 PM

For the past three years I have had the luxury of having a garden in my backyard, it is a lot of work but there is nothing better than knowing where my food is coming from. I enjoy going in my backyard and being able to grab vegetables whenever I need them. I also go to farmers markets for vegetables that I don't grow in my own garden.  I would defeniately support local people to get good quality food. 

Lauren Shigemasa's curator insight, January 23, 2014 1:28 AM

a powerful way to increase access to healthy foods! this organization called Growing Power is using urban gardening not only to create a sustainable food source for its neighbors, but also provides a system so we can donate and send a week's worth of fresh fruit/vegetables to any surrounding community in need. so amazing!