Niklas Ekstedt
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Glögg recipe from Niklas Ekstedt - Spoonhq - WordPress.com

Glögg recipe from Niklas Ekstedt - Spoonhq - WordPress.com | Niklas Ekstedt | Scoop.it
Niklas Ekstedt of EKSTEDT in Stockholm served up some Glögg (a Swedish specialty similar to Mulled Wine) around the fire pit at Taste of Christmas on Friday night, just after he told his story and cooked some scallops on the ...
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Festive food: what do you eat on Christmas Eve? - The Guardian

Festive food: what do you eat on Christmas Eve? - The Guardian | Niklas Ekstedt | Scoop.it
The Guardian
Festive food: what do you eat on Christmas Eve?
The Guardian
Pickled herring is the most important component, then boiled eggs and Löjrom, says Swedish chef Niklas Ekstedt.
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The Menu, 82 (Monocle 24)

The Menu, 82 (Monocle 24) | Niklas Ekstedt | Scoop.it
How to make bugs into an appealing food, we meet Swedish Michelin-starred chef Niklas Ekstedt who cooks his dishes without electricity, and enjoy a visit to the UK Barista Championships.
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The chef who played with fire

The chef who played with fire | Niklas Ekstedt | Scoop.it
We spend the day with Niklas Ekstedt, the Swedish television chef who decided to ditch electricity and cook over an open fire at his rugged Stockholm restaurant
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FOUR The World's Best Food Magazine :: Niklas Ekstedt

FOUR The World's Best Food Magazine :: Niklas Ekstedt | Niklas Ekstedt | Scoop.it
Swedish chef Niklas Ekstedt is behind the hugely innovative EKSTEDT concept in Stockholm, Sweden, a restaurant which creates its traditional-meets-modern Nordic cuisine using no electricity, only flames...
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Outdoor gourmets: Cooking without a kitchen

Outdoor gourmets: Cooking without a kitchen | Niklas Ekstedt | Scoop.it
The barbecue may be the failsafe option when it comes to alfresco cooking, but is it time to be more adventurous?
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TASTE OF CHRISTMAS RETURNS | London On The Inside

TASTE OF CHRISTMAS RETURNS | London On The Inside | Niklas Ekstedt | Scoop.it
(go with it) manned by BBQ king Neil Rankin, Zolio's Diego Jacquet and Sweden's Michelin starred fire pit expert Niklas Ekstedt. If you're feeling classy, Oyster specialists Mangez Moi will be running the 5 Star Oyster Bar, with ...
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Niklas Ekstedt on 'Stone Age' Technology and His New London Project - Eater National

Niklas Ekstedt on 'Stone Age' Technology and His New London Project - Eater National | Niklas Ekstedt | Scoop.it
Niklas Ekstedt on 'Stone Age' Technology and His New London Project
Eater National
But in Stockholm, one Michelin-starred chef has taken a step back.
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Fahrenheit Magazine | NIKLAS EKSTEDT HELLS KITCHEN

Fahrenheit Magazine | NIKLAS EKSTEDT HELLS KITCHEN | Niklas Ekstedt | Scoop.it
Fahrenheit Magazine is a portal of culture, art, lifestyle and news of the world.
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SANDQVIST - EKSTEDT APRON - BLUE

SANDQVIST - EKSTEDT APRON - BLUE | Niklas Ekstedt | Scoop.it
Apron in heavy, 18oz cotton canvas, designed in collaboration with the swedish star chef Niklas Ekstedt. SQA132
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Nordic chef Niklas Ekstedt on going old school - Departures Magazine Online

Nordic chef Niklas Ekstedt on going old school - Departures Magazine Online | Niklas Ekstedt | Scoop.it
Reverting to cooking raw ingredients over the open fire, it turns out, comes full circle with the current New Nordic cuisine craze.
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BBC Radio 4 - Today, 05/10/2013 - In today's programme

BBC Radio 4 - Today, 05/10/2013  - In today's programme | Niklas Ekstedt | Scoop.it
News and current affairs. Including Sports Desk, Weather and Thought for the Day.
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NIklas interviewed for the Today programme

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Niklas Ekstedt on Cooking With Fire and Why it Feels Like 'Spring in Sweden'

Niklas Ekstedt on Cooking With Fire and Why it Feels Like 'Spring in Sweden' | Niklas Ekstedt | Scoop.it
Niklas Ekstedt's Stockholm restaurant Ekstedt has been on a steady rise since opening in 2011, earning kind reviews from the likes of British critic A.A. Gill and, most recently,...
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