Some 20 million people are facing acute food insecurity in eastern and central Africa, with most of them being at “crisis” and “emergency” levels, according to aid agencies. This figure compares unfavorably with 15.8 million people in July 2013.
The affected countries include Somalia, Uganda, South Sudan, Ethiopia, Central Africa Republic (CAR), Sudan, Kenya, the Democratic Republic of Congo (DRC) and Tanzania.
“The overall nutrition situation in the region has deteriorated precipitously and, according to survey results, the Global Acute Malnutrition (GAM) levels are higher than 20 percent, exceeding the World Health Organization’s emergency threshold of 15 percent, especially in parts of South Sudan, CAR, Somalia and northern Kenya,” said the East and Central Africa Food Security and Nutrition Working Group (FSNWG), a multi-stakeholder regional forum chaired by the Intergovernmental Authority on Development (IGAD) and the Food and Agriculture Organization (FAO)....
Via Robin Landis