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The Spice Trade's Legacy

The Spice Trade's Legacy | Navigate | Scoop.it

"In its day, the spice trade was the world’s biggest industry. It established and destroyed empires and helped the Europeans (who were looking for alternate routes to the east) map the globe through their discovery of new continents. What was once tightly controlled by the Arabs for centuries was now available throughout Europe with the establishment of the Ocean Spice Trade route connecting Europe directly to South Asia (India) and South East Asia."


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Seth Dixon's curator insight, November 17, 2016 2:37 PM

The spice trade changed how we eat forever but it did so much more.  The fall of Constantinople to the Ottoman Empire cut off Europe from the vital trade routes to the east and access to the most prized commodities of the day.  What drove European exploration to get around Africa and to cross the Atlantic?  It was to reshape their situation location relative to the economic networks that shaped the emerging global economy.  In essence, the spice trade reshaped the fortunes and trajectories of several major world regions.   

 

Tags: Southeast Asia, food productiondiffusionglobalization, agriculture, economicindustry, economic, historical, regions.

Liz Caughlin's curator insight, November 21, 2016 7:45 PM
Spice trade and connections with diffusion of Islam
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Here's what 9,000 years of breeding has done to corn, peaches, and other crops

Here's what 9,000 years of breeding has done to corn, peaches, and other crops | Navigate | Scoop.it
Corn, watermelon, and peaches were unrecognizable 8,000 years ago.

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Seth Dixon's curator insight, October 28, 2014 1:25 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     


Tags: food, agriculture, consumption, unit 5 agriculture.

Emerald Pina's curator insight, March 22, 2015 9:39 PM

This article shows how crops were entirely different 8,000 years ago. It shows how much we have breeded and affected the natural crops. With the example of peaches, watermelons, and corn, the article shows how the natural crop didn't taste as good and was a lot smaller. The natural peach had 64% edible food; whereas the 2014 peach had 90% edible food. The pictures comparing the natural and artificial crops also illustrated how the many varieties of that specific crop had grown and where the crop is found has grown. Lastly, the diagrams compares the water and sugar percentages. This article paints a good picture as to how much mankind has affected our land and agriculture. Also, how much our crops have changed due to selective breeding.

 

The article gives a good illustration of topics in Unit 5: Agriculture, Food Production, and Rural Land Use. The article shows how selective breeding has affected many crops. It gives a good view as to how selective breeding and agriculture has been affected and changed in the Neolithic Agriculture Revolution. The article explains what what life was like and how it changed in the Neolithic times. This article is really interesting in showing how crops were changed.

BrianCaldwell7's curator insight, March 16, 2016 3:41 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     

 

Tags: food, agriculture, consumption, unit 5 agriculture.

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Breakfasts Around the World


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Shelby Porter's curator insight, November 4, 2013 11:03 AM

These pictures are very interesting and makes you think about the kinds of breakfast you saw when growing up. These pictures allow us to see the kinds of food cultivated in these areas of the world and how they interprete the use of each one. The pictures also show us how each place is related. For example, some of the dishes looked alike in that most of the plate was breads. It makes you wonder where that tradition came from. These pictures also let the viewer in on the development or wealth of the country. Some countries only have a piece of bread and a coffee for breakfast, where other places have huge platefuls of all different kinds of food. Does the amount of food you eat for breakfast have to do with how developed your country is? Food seems so simple, but it can lead to many different interpretations for people. 

Courtney Burns's curator insight, November 21, 2013 9:17 AM

Typically when I think about different cultural foods I think about lunch or dinner rather than breakfast. When I think about Italy I think about meatballs, pasta, pizza, and gelato. When I think about Germany I think about a lot of meats. However what never really comes to mind is breakfast. Breakfast is one of my absolute favorite meals on the day. I love going out to breakfast and getting some eggs, homefries, sausage, and maybe even a grilled blueberry muffin. This summer I traveled to Italy and that was the first time I realized that breakfast is just as different in their Culture as their lunch and dinner. It was interesting how different things were. They had toast and yogurt, but the yogurt didn't taste the same as it does in America.  It is amazing how different each countries breakfast is in comparison to what we are used to. Some things we consider lunch might be served in another countries breakfast meal. For example Deli meats. It is interesting to see how different each culture really is. 

Victoria McNamara's curator insight, December 12, 2013 12:10 AM

Countries each have their own foods that are unique and freshly made by families everyday. They use foods that are frequently grown and found in the area to make their meals. For example china eats a lot of fish because it is part of their culture. Also people of spanish and mexican cultures are known for cooking spicy delcious foods. Food is apart of what creates cultures.

Rescooped by Suvi Salo from AP HUMAN GEOGRAPHY DIGITAL STUDY: MIKE BUSARELLO
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Sustaining Seven Billion People

Sustaining Seven Billion People | Navigate | Scoop.it

"With seven billion people now living on Earth, the ever growing demand is putting unprecedented pressure on global resources—especially forests, water, and food. How can Earth’s resources be managed best to support so many people? One key is tracking the sum of what is available, and perhaps nothing is better suited to that task than satellites."

 


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Brady Jones's comment, February 9, 6:55 PM
Measurements from the Landsat satellite also make it possible to tell how much water the crops consume in an arid environment. Such measurements are likely to become more important as demands on limited water resources increase. Currently, agriculture accounts for 85 percent of the world’s fresh water consumption
Dennis Swender's curator insight, February 10, 12:39 AM
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Brieanna Hepburn's comment, February 13, 6:15 PM
With seven billion people now living on Earth, the ever growing demand is putting unprecedented pressure on global resources—especially forests, water, and food.