Article in Meat Science that covers the current state of cultured meat research, including a roadmap for what remains to be done to use the technology for producing food. (Presented at the 2012 ICoMST in Montreal).
The small staff at a Gainesville meat testing business has been working extra hours and weekends to run tests on beef in its lab and make test kits for food manufacturers as a result of the European horse meat scandal.
Jane Says: When It Comes to Antioxidants, Think Produce—Not Pills TakePart Early studies of the protective properties of antioxidants were exciting; a famous one showed links between high plasma levels of beta-carotene (which is converted to...
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