Cashew cream, a vegan staple, takes the place of dairy in this. If you are not using a high-powered blender (Vitamix, etc.), soak the cashews in some water overnight or boil them for 10 minutes and drain.
This week marks the first time I will be celebrating my birthday as a gluten-free, dairy-free, and refined-sugar-free person. Friends have expressed their condolences, staring into space with looks of pity (or is that horror?
(VEGAN) Opa! Let your Monday festivities begin with a meatless extravaganza! Rich with culture and vegetables, a savory serving of vegan Greek caponata will take your taste buds on a journey straight to Athens.