When I fly home, I always get a call from my mom right before my flight takes off, “will you be wanting animal flesh for dinner.” She’s not kidding…haha. My mom has been vegan for a long time now and […]
While flipping through Guy Fieri's newest cookbook release, Guy on Fire: 130 Recipes For Adventures in Outdoor Cooking ($19, originally $30), there are so many mouthwatering grilled dishes between the pages, like grilled baby artichokes, lamb sliders,
Last week in the LA Times, a reader wrote in about an amazing burger she had at Cafe Pasquals in Santa Fe. The recipe looked so interesting, that I thought I would give it a shot. First thing I would like to say is that I know this recipe takes some work, but oh my goodness...
We call southern fried tofu our miracle food, because it turns carnivorous doubters into plant-based believers. Breaded, spiced to perfection, and quickly fried, this appetizer is so popular that we paired it with garlic greens, warm cornbread, and bl
Oh my lawd. You (and your family) won't even believe how tasty this is. Vegan nacho cheese sauce is my new favorite treat! If we weren't friends before, we might be now. This sauce may just change your life. It's that good. Now, I can't take [...]
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