Not much in the fridge today so I did a mash-up of Middle Eastern & Italian cuisine, and made something quick and savory. The simple couscous is flavored with sun-dried tomatoes and the refreshing fennel salad with lemon and caraway seeds. Fennel is one of my favorite aromatic vegetables and adds a refreshing crispness to...
I’ve been dabbling a lot in eating raw, vegan foods lately. I know the minute I say that, many will shutter at the thought. But honestly, many dishes, desserts and snacks are so awesome and taste so good! Trust me…
So glad that everyone enjoyed my interview with Angela! She’s such an inspiring force within this community, and I’m glad that I got to share my tremendous enthusiasm for her new book. It’s been a while since I shared highlights […]
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