My dear friend Jen shared this recipe with me last week. The originator of the recipe was her nanny Patty who is wonderful Mexican cook. There was something about the simple preperation of the beans and the extended cooking time that created a rich and creamy texture, and the addition of the guajillio chile added...
The thing is, I feel like I styled these muffins like Christmas. And I made these because I was craving this cake and because I had half of a vegan apple loaf guy for breakfast and sometimes a girl just
Summer is here and it’s the perfect time to be enjoying outdoor barbecues and picnics. Everyone wants to enjoy a freshly grilled hamburger or veggie burger. But making your own is quite easy and insanely tasty without using oils or
Refueling after a tough workout and making sure you’re body is amped with nutrients, carbs and protein can get expensive if you buy energy and protein bars from the grocery store. For cheaper, healthier bars, make one of these homemade energy bars.
With the emphasis on bacon, eggs, and buttermilk pancakes, brunch is enough to make any vegan cringe. Not any longer: this easy-to-make pancake recipe is 100 percent vegan and off-the-charts delicious. Made with only six ingredients, you can whip this
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