Vegan cupcakes, without gluten and sugar. Not so easy as it sounds. I checked most of the vegan recipes you can find for cupcakes, but all of them involved sugar and most of them were made with white flour.
This decadent Blueberry Cheesecake is raw vegan, gluten-free, and even paleo! It is made with a chewy date and pecan base that is topped with creamy vegan blueberry cashew cream cheese that tastes just like the real thing.
Looking for a last-minute cookie, dessert, or holiday drink to bring to a holiday gathering? Look no further. I’ve put together a list of the most popular holiday dessert recipes from the blog over years.
I have been meaning to collaborate on a recipe with Cassey over at Blogilates for ages. I first found her blog via THIS awesome recipe and have since been hooked on her posts because they’re all so fun and Cassey’s an absolute sweetheart!