I made this cake for a party and there was not a piece left over. Everyone was surprised at how delicious this wholesome vegan recipe was. When Mother Nature provides you with nuts, fruit and coconut… who needs processed flour, butter or sugar? You can make amazingly tasty, healthy desserts and meals with nothing but […]
If you have 10 minutes, pasta is a quick and filling go-to meal, especially in the colder months. But when you're watching your carb intake or are following a gluten-free or Paleo diet, whole wheat pasta is off-limits, even though it's
Whether you're vegan, lactose-intolerant, or just trying to cut back on dairy, there's no reason to miss out on ice cream. Jeff Rogers' "Vegan Ice Cream" shows how to do it, including a great recipe for Coconut Macaroon Chocolate Chip Ice Cream that's a complete revelation.
Since Dr. Esselstyn promotes a no-oil vegan diet, I decided to consult Chef AJ's wonderful book Unprocessed to find a good no-oil maple-glazed brussel sprouts recipe to have with my baked potato. I got lucky and found exactly what I was looking for. FYI, I also love Chloe Coscarelli's recipe for maple-roasted brussels sprouts with toasted hazelnuts from her cookbook Chloe's Kitchen. Please note that Chloe's recipe does contain oil. I will post both recipes here, along with my own simple lazy version which may make your roasting pan very hard to clean. Don't say I didn't warn you!
I’m in total denial about summer winding down. Gulp. You too? Many of you have been writing me asking about healthy, on-the-go snack recipes for back to school, work, or simply a busier season ahead. Even if I can’t get