My Vegan recipes
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Heart Healthy Vegan Bean Chili with a Kick

Heart Healthy Vegan Bean Chili with a Kick | My Vegan recipes | Scoop.it
We’ve already mentioned February being national canned food month (and made a delicious recipe to celebrate!). Did you know that February is also widely recognized as heart health month? It is said that eating 1/2 a cup of beans daily is good for heart health and may even reduce cholesterol levels, according to this article in Eating Well. So, let’s cook up a pot of vegan bean chili as a way of saying thanks for everything our hearts do! Ingredients:  (serves 4-6) 1 pound of dry beans (I used Rancho Gordo Scarlett Runner) 1 medium onion, diced 2 garlic cloves, minced 2T olive oil 1 14.5 ounce can of whole peeled tomatoes 1 chipotle pepper in adobe, diced 1 32 ounce box of vegetable broth 2 cups of water 1/2 pound button mushrooms, sliced 1/2 pound okra, sliced (optional) Salt and pepper to taste Cilantro to garnish Fresh lime wedges to squeeze Began by covering beans with 2 inches of water and soaking them overnight. The next morning drain and rinse them well. Heat oil in a large soup pot and sauté the onion until soft, then add the garlic and stir 1-2 minutes. Add vegetable broth, water, tomatoes, and adobe pepper, stirring to combine. Simmer on low to medium heat for 1 hour and 15 minutes, stirring occasionally and adding more water as needed to keep the beans covered. Add mushrooms and sliced okra, cooking for an additional 10-15 minutes. Add salt and pepper to taste. Ladle soup into bowls. Sprinkle with fresh cilantro and a squeeze of lime, serving immediately. This soup can be adjusted with various vegetables or cooked with a spicy sausage for a non-vegan version. Either way, you are to sure to enjoy the smokiness and depth that the chipotle adds to this heart healthy chili! Virginia based food writer, Tim Vidra, authors the blog E.A.T. where he advocates the principles behind supporting a sustainable food system. Tim’s mission is in sharing his passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in. His ties to food are deep rooted — he fondly recalls his Hungarian grandmother citing “If you don’t kill it, pluck it or grow it, I’m not eating it” as he spent hours with her in their backyard garden. Now living in the city, Tim tries to maintain these basic principles as he tackles building his own lush urban garden. His recipes and advice have been featured across food publications and he’s led series’ of cooking demos and classes throughout the Richmond area. Learn more about Tim via E.A.T. and follow him on Twitter @TimVidraEats.
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Chocolate Chip Peanut Butter Stuffed Cookies [Vegan]

Chocolate Chip Peanut Butter Stuffed Cookies [Vegan] | My Vegan recipes | Scoop.it
Biting into a plain chocolate chip cookie is pretty great, but a center full of warm, gooey peanut butter makes these cookies an extra decadent treat.
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Stephen Khandagh's curator insight, March 25, 6:20 AM
cant wait to try this
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Sesame and Poppy Seed Bagel Loaf [Vegan]

Sesame and Poppy Seed Bagel Loaf [Vegan] | My Vegan recipes | Scoop.it
You could have a regular old bagel for breakfast … or you could make this amazing seeded bagel roll and eat the whole thing yourself!
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Vegan Linguine Is Hearty, Meaty

Vegan Linguine Is Hearty, Meaty | My Vegan recipes | Scoop.it
Vegan Linguine with Shiitake Cream Sauce has a hearty and meaty flavor, thanks to the nutritional yeast and mushrooms.
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Palak Chole (Indian Spinach and Chickpea Curry) [Vegan, Gluten-Free]

Palak Chole (Indian Spinach and Chickpea Curry) [Vegan, Gluten-Free] | My Vegan recipes | Scoop.it
Feel like having Indian food for dinner? Try this recipe for palak chole!
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21 Vegan Pumpkin Recipes

21 Vegan Pumpkin Recipes | My Vegan recipes | Scoop.it
Aside from picking and carving and decorating these little stinkers, there's another super awesome pumpkin activity I like to partake in this time of year and it's called EATING. Coffee drinks are cool and all, but I'd take a pumpkin bar or five over a PSL anyday.
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Loveletter Cakeshop's Vegan Double Chocolate Cake Recipe

Loveletter Cakeshop's Vegan Double Chocolate Cake Recipe | My Vegan recipes | Scoop.it
Created by the head chef at Loveletter Cakeshop, this double chocolate cake has some secret tricks for the best dairy-free and egg-free results.
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Raw Pumpkin Bars [Vegan, Gluten-Free]

Raw Pumpkin Bars [Vegan, Gluten-Free] | My Vegan recipes | Scoop.it
If you’re searching for a more healthful (yet still totally decadent and delicious) pumpkin dessert this fall, look no further than these raw pumpkin bars!
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Yeasted Scallion Pancakes With Spicy Ginger Sauce [Vegan, Gluten-Free]

Yeasted Scallion Pancakes With Spicy Ginger Sauce [Vegan, Gluten-Free] | My Vegan recipes | Scoop.it
If you thought an authentic scallion pancake wasn’t possible without gluten, think again! These pancakes are chewy, springy, and absolutely delicious.
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Cream of Pumpkin and Apple Soup [Vegan, Gluten-Free]

Cream of Pumpkin and Apple Soup [Vegan, Gluten-Free] | My Vegan recipes | Scoop.it
There is nothing like a big bowl of warm soup when the weather gets colder, and a good one to start with is this creamy pumpkin and apple soup!
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‘Cheezy’ Chilaquiles [Vegan, Gluten-Free]

‘Cheezy’ Chilaquiles [Vegan, Gluten-Free] | My Vegan recipes | Scoop.it
These vegan chilaquiles are an updated take on the original, but they are still just as comforting and flavorful!
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Smoky Tofu Tacos With Avocado Slaw [Vegan, Gluten-Free]

Smoky Tofu Tacos With Avocado Slaw [Vegan, Gluten-Free] | My Vegan recipes | Scoop.it
Forget about tofu being bland and make these flavor-packed smoky tofu tacos instead!
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Vegan Tofu Biryani

Vegan Tofu Biryani | My Vegan recipes | Scoop.it
Tofu, slivered almonds, sweet raisins and lots of spices make this vegan Indian rice dish a healthful -and delicious- meal.
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Autumn Spice Sweet Potato Bars [Vegan]

Autumn Spice Sweet Potato Bars [Vegan] | My Vegan recipes | Scoop.it
These soft, sweet, orange bars would make be amazing at any time of day, from breakfast to dessert.
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Simplest Greek Stuffed Tomatoes [Vegan, Gluten-Free]

Simplest Greek Stuffed Tomatoes [Vegan, Gluten-Free] | My Vegan recipes | Scoop.it
Tomatoes stuffed with fluffy rice, plump currants, and crunchy pine nuts are the most perfect dinner imaginable!
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7 Sinfully Good Vegan Desserts

7 Sinfully Good Vegan Desserts | My Vegan recipes | Scoop.it
These desserts are vegan, but more importantly, they’re delicious grand finales that could go toe-to-toe with traditional sweet treats any day.
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How to Make Soy Milk Kefir (All You Need is 2 Ingredients and Some Patience!) [Vegan, Gluten-Free]

How to Make Soy Milk Kefir (All You Need is 2 Ingredients and Some Patience!) [Vegan, Gluten-Free] | My Vegan recipes | Scoop.it
Become a part of fermentation nation and learn how to make vegan soy milk kefir!
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Thai Green Vegetable Curry With Zoodles [Vegan, Gluten-Free]

Thai Green Vegetable Curry With Zoodles [Vegan, Gluten-Free] | My Vegan recipes | Scoop.it
This Thai green curry is fresh, flavorful, and unique with the addition of spiralized zucchini noodles!
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Spiced Chickpeas With Harissa and Tamarind [Vegan, Gluten-Free]

Spiced Chickpeas With Harissa and Tamarind [Vegan, Gluten-Free] | My Vegan recipes | Scoop.it
Tangy and fragrantly spiced chickpeas that can be served over plain rice or quinoa … so flavorful!
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Chocolate Almond Espresso Cake [Vegan, Gluten-Free]

Chocolate Almond Espresso Cake [Vegan, Gluten-Free] | My Vegan recipes | Scoop.it
If you’re searching for a perfect treat to share with your sweetheart, look no further than this amazing cake!
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Caramel Apple Skillet Cookie [Vegan]

Caramel Apple Skillet Cookie [Vegan] | My Vegan recipes | Scoop.it
This warm and delicious caramel apple skillet cookie combines brown sugar, cinnamon, and apple flavors for an amazing fall treat!
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Pumpkin Pasta With Tomatoes and Basil [Vegan]

Pumpkin Pasta With Tomatoes and Basil [Vegan] | My Vegan recipes | Scoop.it
This pumpkin pasta is full of bright fall flavors, as well as crunch from the added pumpkin seeds.
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