The orange zest and juice in this recipe brighten the dish and elevate the ordinary black bean to new heights. Serve this with cooked brown rice or quinoa and a salad. Instructions: 1. Sauté the onions in a saucepan over medium... Read more
Cheese is no longer a part of Aine Carlin's life, and despite having previously spent most of her days as a total dairy fiend, even she can’t quite fathom why I simply don’t miss it. Perhaps in part it has a lot to do with dishes like this one, which perfectly replicates that ultimate comfort food feel.
A friend taught me his family recipe for salsa roja de molcajete, or tomato salsa made in a traditional stone mortar and pestle. I’ve adapted it so it can be made without the mortar and pestle. Roasting the chile and... Read more
If you’re a hardcore foodie that doesn’t care for the bacon-wrapped, meat-stuffed, and dairy cream-filled delights out there, then this post is for you. A round-up of foodie worthy meals that are easy to make for breakfast, lunch and dinner!