As a kid, I marveled at the green bagels at the bakery and the emerald-colored milk my teachers poured at snack time — it must be the leprechauns' right?! Green food on St. Paddy's day is such a fun tradition, but since we can do without the
Well hello there friends! I was trying my darnedest to get my new Plant. Strong. Diva. 2.0 site up and running before sharing this awesome vegan shepherd’s pie recipe with you, but as time would have it, I ran out. Now, I didn’t want to leave you hanging without this amazing vegan shepherd’s pie recipe,... Read more »
(Source: Courtesy, Axelle/Bauer-Griffin)You may know her as an actress, but Mayim Bialik also holds a PhD in neuroscience and is a mother of two. And a proud vegan. In fact, the Blossom and Big Bang...
Those of you Irish lads and lasses may recall this apple barley pudding from your childhood. My version gets a bit of an update with the addition of dried cranberries and spices and the substitution of nut milk for the heavy cream. Perfect for vegans, this pudding derives its thickness from the pectin in the green apples. The barley also adds a bit of thickness and texture as well as protein and fiber. The fresh lemon juice and relatively small amount of sugar prevent this dessert from being overly sweet. As is typical of traditional Irish cuisine, this rustic pudding is simple and filling.
For most, the upcoming St. Patrick's Day holiday means two things: amateur hour at the bars, and a deluge of corned beef. But for those trying to keep it clean, this green holiday can be a bit of a mess. Here's a recipe to help you out.