If you ask 10 people what their favorite dessert is, you'll probably get 10 different answers. However, it's summer now (and peach season!) and we're willing to bet this sweet and delicious vegan peach cobbler will earn a thumbs up from just about anyone. Need a dinner party recipe, or just something to feed the beast when you're due for PMS? This one won't disappoint. The recipe comes courtesy of Chef Chandra Gilbert at Gracias Madre in West Hollywood. The trendy new vegan Mexican joint is alre
Madison Carlson, 23, a freelance writer from Kansas City, Kan., became a vegetarian seven years ago and is conscious that what she eats connects her to the Earth. She shares her recipe for Mediterranean Vegetable Pasta.
A combination of coconut milk, homemade cashew milk and cocoa butter gives this dairy-free ice cream its particularly luscious, creamy texture Ripe bananas, roasted with brown sugar and coconut oil until caramelized and golden, add a deep butterscotch-like note You’ll need to start this at least one day before you plan to serve it
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