 Your new post is loading...
|
Scooped by
Jerry Posey
|
This simple and easy recipe is perfect for summer grilling.
|
Scooped by
Jerry Posey
|
This week marks the first time I will be celebrating my birthday as a gluten-free, dairy-free, and refined-sugar-free person. Friends have expressed their condolences, staring into space with looks of pity (or is that horror?
|
Scooped by
Jerry Posey
|
This silky sweet vegan chocolate ganache uses a secret ingredient. Use on cakes, cupcakes and doughnuts.
|
Scooped by
Jerry Posey
|
Make a tasty, veggie-friendly dinner with mushroom vegan sloppy Joes, and a roasted potato and tomato salad with crispy capers and dill.
|
Scooped by
Jerry Posey
|
Welcome Green Monsters! One Green Planet is your online guide to making conscious choices that help people, animals and the planet.
|
Scooped by
Jerry Posey
|
This incredible collection of vegan recipes is filled with entries from a dairy-free recipe contest. Many of the recipes are also gluten-free and soy-free.
|
Scooped by
Jerry Posey
|
Pancakes are soooo Saturday. You can find the recipe for these fluffy little cakes on the Tasty Kitchen blog. I'm sort of freaking out.
|
Scooped by
Jerry Posey
|
|
Scooped by
Jerry Posey
|
This Chocolate Peanut Butter Swirl Mousse Pie has a smooth velvety texture and an intensely decadent creamy chocolate flavor. No one knew it was vegan!
|
Scooped by
Jerry Posey
|
This wellness smoothie is infused with tropical strawberry banana flavors and packed with plant-based protein too!
|
Scooped by
Jerry Posey
|
All the south-of-the-border flavor you love, without any meat or dairy!
|
Scooped by
Jerry Posey
|
Bring these easy and tasty zucchini fritters to a party or picnic
|
Scooped by
Jerry Posey
|
These zesty vegan muffins are filled with citrus flavor, made sweeter with banana. Pecans add extra crunch to the soft, fluffy texture.
|
|
Scooped by
Jerry Posey
|
|
Scooped by
Jerry Posey
|
So, I know yesterday's single-serving muffins were pretty cool and all, but ummm, this recipe is s...
|
Scooped by
Jerry Posey
|
(VEGAN) Opa! Let your Monday festivities begin with a meatless extravaganza! Rich with culture and vegetables, a savory serving of vegan Greek caponata will take your taste buds on a journey straight to Athens.
|
Scooped by
Jerry Posey
|
These bold and smoky BBQ shrooms are perfect as a vegan side dish, salad topper, veggie burger topper or sandwich filling. Easy recipe.
|
Scooped by
Jerry Posey
|
A rich and decadent mousse, that is completely vegan? Yep!
|
Scooped by
Jerry Posey
|
Perfect for birthdays, this vegan chocolate cake has a thick layer of white frosting and a generous drizzle of chocolate ganache. Dairy-free, soy-free, nut-free.
|
Scooped by
Jerry Posey
|
A different spin on the classic favorite potato leek soup, this version has a bit extra flavor, in the form of roasted poblano.
|
Scooped by
Jerry Posey
|
Spring is full of so many seasonal yummy berries and fruits that make desserts taste light and fresh, especially when they’re vegan.
|
Scooped by
Jerry Posey
|
Bean burgers have a lot to brag about. They might be the underdog at a summer barbecue, but they can be the ideal plant-based solution to warm weather dining.
|
Scooped by
Jerry Posey
|
A rich and filling treat, these German chocolate pancakes are naturally vegan, and filled with chocolate, pecan, and coconut goodness. A dairy-free recipe.
|
Scooped by
Jerry Posey
|
Loading up on a hefty dose of the white stuff isn't exactly the best way to start your morning.
|
Scooped by
Jerry Posey
|
roasted cabbage with warm walnut dressing | the tolerant vegan
|