Today, we are thrilled to welcome 17 more universities — including four international schools — onto Coursera.
These 17 universities will expand the course offerings even further, adding new classes in the fields of music, medicine, and humanities (among other disciplines) from renowned professors like Arnold Weinstein of Brown University and Grammy award winning Gary Burton from Berklee College of Music. We are proud of the diversity of the course offerings — such as “The Science of Gastronomy” from Hong Kong University of Science and Technology and “Financial Engineering and Risk Management” from Columbia University. Many of these courses are pushing the boundaries of what was thought to be possible to teach online.
Enjoy a traditional Christmas treat with Martin Blunos's recipe for fragrant, home-made gingerbread biscuits (Who wants to make gingerbread men tonight? We're making the whole family for our office party!
Next to beef, poultry is my favorite kind of meat. This kind of fried chicken seems interesting to me and it looks to me. i'm curious to know how latvian fried chicken id different from American fried chicken
For one of my meals I really want to make meatloaf from scratch and I think this recipe will be great for that. It seems simple and I think it will turn out a lot better than if I were to just use a meatloaf seasoning packet.
"Berklee College of Music will educate tens of thousands of students for free this spring through Coursera, a company that collaborates with top universities to offer online courses at no cost.
"Berklee professors are teaching four courses, including an introductory improvisation course taught by six-time Grammy winner Gary Burton. The other classes are introduction to guitar, introduction to music production, and songwriting."
This course explores the importance of food and foodservice throughout history, from prehistoric times to the present. The historical influence on modern foodservice is analyzed. Culinary trends are identified and discussed.
This website taught me not only about le cordon bleu, which is where I plan to go to learn some more about cooking, but also that there is a bunch of different things to do in the food industry than just cook.
A great crust is the key to a great pizza, and this quick pizza dough recipe from Red Star yeast makes the perfect crust for an All-America pizza loaded with gooey cheesy, pepperoni, and a spicy homemade pizza sauce.
Growing up I ate these and we all loved them and knew they were something special from the old country, Latvia. Not until I first came to Latvia did I taste a real Latvian pirag with spekis. Spekis is a smoked pork fat, something ...
this dish is interesting to me because it sounds and looks like one of tastiest treats in the worlds even though it has nothing sweet in it except for the chocolate and peanut butter, i'm also curiouse as to how the chickpeas make it taste
The food industry’s leading culinary resource for chef recipes, chef jobs, chef awards, culinary trends, cooking techniques, travel, food events, International Chefs Congress, Rising Stars, cooking schools, wine, spirits, kitchen equipment,...
Sharing your scoops to your social media accounts is a must to distribute your curated content. Not only will it drive traffic and leads through your content, but it will help show your expertise with your followers.
How to integrate my topics' content to my website?
Integrating your curated content to your website or blog will allow you to increase your website visitors’ engagement, boost SEO and acquire new visitors. By redirecting your social media traffic to your website, Scoop.it will also help you generate more qualified traffic and leads from your curation work.
Distributing your curated content through a newsletter is a great way to nurture and engage your email subscribers will developing your traffic and visibility.
Creating engaging newsletters with your curated content is really easy.