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Rescooped by Jessica Robson Postlethwaite from AP Human Geography at West High School!

Bolivia: A Country With No McDonald’s

Bolivia: A Country With No McDonald’s | Ms. Postlethwaite's Human Geography Page |
What America can learn from one of the most sustainable food nations on Earth.

Via Seth Dixon, Jane Ellingson
Felix Ramos Jr.'s curator insight, February 28, 5:50 PM

This is a fine example of people looking out for one another.  It might be easier to industrialize their food market but it's more admirable to preserve tradition, help small indigenous business, and try your best at making the country more healthy.  I applaud them for doing this.

Brian Wilk's curator insight, March 22, 3:33 PM

I think I might want to move to Bolivia one day! Reciprocity is often a term used for corporate culture; you but from me and I'll buy from you type of relationship. This is still true in Bolivia only they do it on a much more personal level. Farmers share equipment, they share crops, seeds and develop a rapport not easily undone by corporations such as McDonald's. Bolivia's multiple micro-climates allow it to grow a wide variety of foods for their citizens, thus making it easier to trade within their circle of neighborhood farmers. "I'll trade you ten pounds of potatoes for five pounds of Quinoa."

The article goes on to state that Bolivians do indeed love their hamburgers, a handful of Subway's and Burger King's still do business there, but the heritage of picking a burger from a street vendor has been passed down by generations. These cholitas, as they are called, sell their fare in the streets of Bolivia and this type of transaction is not easily duplicated by large corporations. I have added Bolivia to my bucket list...

Tanya Townsend's curator insight, October 30, 10:28 PM

" Whats Bolivia doing so right that McDonalds couldn't make it there?"

Food is not a commericial space here.

Morales, speaking to the United Nations General Assembly in February, slammed U.S. fast-food chains, calling them a “great harm to humanity” and accusing them of trying to control food production globally.

“They impose their customs and their foods,” he said. “They seek profit and to merely standardize food, produced on a massive scale, according to the same formula and with ingredients which cause cancers and other diseases.”

Even still, with one of the lightest carbon footprints in the world, cherished food practices and progressive food sovereignty laws on the books, Bolivia could still be a model to the rest of the world—the United States especially—for a healthier, more community-based food system.


What an insightful read. I never thought of considering our food a s a "commercial space" but that is essentially exactly what it is. Our food has been extremely commercialized. Products our pushed through advertisement continuously. Most of the foods in America are not even real food but food products, factory made. This is absolutely a role model country for how food should be consumed.

Rescooped by Jessica Robson Postlethwaite from Geography Education!

GPS technology maps land rights for Africa's 'forest people'

GPS technology maps land rights for Africa's 'forest people' | Ms. Postlethwaite's Human Geography Page |
In the lush rainforests of Africa's Congo Basin, hundreds of thousands of indigenous people live as hunter gatherers, depending on the forest's natural resources for their survival.


The "Mapping for Rights" program trains people in the Congo to map the land they live on using GPS and other geospatial technologies.  This can assist the to produce documents to politically protect their land from encroachment and preserve their access to the forest.  Globalization can blur many of the modern/traditional narratives as the world becomes interconnected in complex ways.     

Via Seth Dixon
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