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Rescooped by Jessica Robson Postlethwaite from Southmoore AP Human Geography
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40 maps that explain food in America

40 maps that explain food in America | Ms. Postlethwaite's Human Geography Page | Scoop.it

"The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. So here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure."


Via Seth Dixon, Mr. David Burton
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Stuart Shapiro's curator insight, June 25, 8:41 AM

With some drinking thrown in for good measure."

Treathyl Fox's curator insight, June 26, 12:26 PM

WOW!  Talk about contrast and compare.  So now is contrast, compare and ... uh? ... conquer??  From farming and enjoying the harvest - which could be interpreted as healthy eating back in the day - TO sugary sweet soda pops and fatty burgers - which some might be calling junk food, convenience food, fast food, comfort food you don't have to cook yourself, the cause of obesity, a politician's guide to a potential source of additional revenue from taxes, etc.

Kaitlin Young's curator insight, November 22, 2:16 PM

With more people than ever living in cities and less people than ever working on farms, the future of our food is in question. The riskiness, labor, low gain,  and negative stereotypes of farmers combined with the fear of food conglomerates has led to a depletion of smaller scale farmers. Brain drain in rural farming areas is depleting the number of younger people willing to work in agriculture. With most of our food production being controlled and overseen by large corporations, people are now questioning the quality of our foods. Recently, the local food movement is educating people on the importance of food produced with integrity and supporting  local businesses.  

Rescooped by Jessica Robson Postlethwaite from Geography Education
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EU horse meat scandal exposes dangers of globalism

EU horse meat scandal exposes dangers of globalism | Ms. Postlethwaite's Human Geography Page | Scoop.it
When horse meat was discovered in beef hamburgers in Ireland last month, governments, corporations and regulators assured a panicked public that it was complete

 

Tags: food, agriculture, consumption, unit 5 agriculture, globalization, agribusiness.


Via Seth Dixon
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chris tobin's comment, February 28, 2013 3:44 PM
Yes the industry is all about money. The US needs to change their ways, especially in the beef and poultry business. Its mass production, inhumane to animals, and unhealthy .
Adrian Bahan (MNPS)'s curator insight, March 7, 2013 8:12 PM

What trends in agribusiness are conveyed in this map?

Kenny Dominguez's curator insight, November 29, 2013 5:30 PM

Why would someone want to do that to a horse? Horses are a great addition to the world because they can come in handy when it comes to pulling cargo and other objects also. Horses are having helped people for hundreds of years. I would go crazy if I found out I was eating horse meet. I am very surprised that those people from Ireland did not find out. There should really be an organization that checks the meet before it goes to supermarkets and other places. 

 

Rescooped by Jessica Robson Postlethwaite from AP Human Geography @ Hermitage High School - Ms. Anthony
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The Meatrix

The Meatrix | Ms. Postlethwaite's Human Geography Page | Scoop.it
The Meatrix website offers information on the issues surrounding factory farming, as well as alternatives to conventionally-raised meat, poultry, dairy, and eggs.

Via Allison Anthony
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Allison Anthony's curator insight, March 8, 2013 10:26 PM

Watch all 3 video clips to learn about industrial and commercial farming in the US.