Often we hear about the dietary impact of meat consumption at the personal scale, but what are the environmental impacts of heavy meat consumption on a global scale? Even more telling than the podcast are the charts and infographics that are connected to this article. Not all meats have the same environmental impact (beef is much less environmentally efficient than chicken, pork or turkey). As globalization has spread, American cultural preferences have changed worldwide taste preferences. As the global population rises, the impact of meat consumption is now a major environmental concern.
Via Seth Dixon