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Smarter Food: Does big farming mean bad farming?

Smarter Food: Does big farming mean bad farming? | MrsWunder's Blog | Scoop.it
In Minnesota, ‘industrial’ operation shows effort to balance economic, environmental sustainability.

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Pranav Pradeep's curator insight, February 27, 2014 11:24 AM

Yes it does because in all large scale endeavors, regardless of what for, the quality is always sacrificed for the quantity because it becomes cheaper to produce and profits are greater.

Jason Wilhelm's curator insight, February 27, 2014 11:33 AM

The large-scale agricultural practices of modern America tend to lend to the bad image of commercial farming. However, the practices are actually helping feed more people in the US, but they also use genetically modified crops and other highly debated techniques.

Lauren Sellers's curator insight, May 20, 2014 11:45 AM

Yes it does because in all large scale endeavors, regardless of what for, the quality is always sacrificed for the quantity because it becomes cheaper to produce and profits are greater.

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What the World Eats

What the World Eats | MrsWunder's Blog | Scoop.it
What's on family dinner tables around the globe? Photographs by Peter Menzel from the book "Hungry Planet"

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John Peterson's comment, April 30, 2013 10:38 AM
This collection of slides does a very good job of showing their very different diets that are present in different areas of the world. While the price of food is obviously going to be different throughout the world, it is very interesting to see he very different types of food that are consumed by different groups of people. In different areas of the world, there is more emphasis on different types of food. In some places for example they may eat a lot of fruit while in others they may eat a lot of beans or bread. The different amounts that these foods are eaten are tied into both the economic and social aspects of these different cultures. This is because in each area, different things are going to be more affordable and available, as well as being more traditionally eaten. There can also be a difference in the percentage of homemade food in a weekly diet in different areas of the world. While some areas will not have any fast food places or restaurants readily available, others will and will often use these locations which will drastically change their diet habits.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
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Exploring farms from above

Exploring farms from above | MrsWunder's Blog | Scoop.it

"Stunning gallery of 15 images depicting agricultural landscapes.  Shown above are cut flower fields in Carlsbad, California circa 1989."


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Mary Rack's curator insight, May 23, 2013 10:28 AM

These are really beautiful and interesting, but I wish  photos could also reveal what substances are used on the land: fertilizers, pest killers, etc. I will go to his site and see if he addresses that. 

Mary Rack's comment, May 23, 2013 10:35 AM
MacLean's http://www.alexmaclean.com/ is a rich treasure trove of beauty and information! I could lose myself in it for the rest of the day. I recommend it to all thoughtful people.
Linda Alexander's curator insight, May 26, 2013 10:31 AM

When photography of farmland becomes an art form..!

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Special Series: 7 Billion

Special Series: 7 Billion | MrsWunder's Blog | Scoop.it
There will soon be 7 billion people on the planet. Find out why you shouldn’t panic—at least, not yet.

 

This whole year, National Geographic has been producing materials on the impacts of a growing global population (including this popular and powerful video).  Now that the year has (almost) concluded, all of these resources are archived in here. These resources are designed to answers some of our Earth's most critical questions:  Are there too many people on the planet?  What influences women to have fewer children?  How will we cope with our changing climate?  Are we in 'the Age of Man?'  Can we feed the 7 billion of us? Are cities the cure for our growing pains?  What happens when our oceans become acidic?  Is there enough for everyone?

 

Tags: population, National Geographic, sustainability, density.


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