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Internal Migration in Mexico

Internal Migration in Mexico | Mrs. Watson's Class | Scoop.it
Mexico’s cities are ballooning in population while rural and indigenous communities, where there are still over 60 indigenous languages other than Spanish spoken, are disappearing. For many indigenous families, illiteracy and the powerful forces of racism and discrimination can often offset the lures that brought them to migrate to urban centers.

 

The northern border with the United States is not the only destination for Mexican migrants. For millions, the bustling cities, which offer hopes of better jobs and education lure many from their traditional rural, and often indigenous communities. What they find in the cities is a mix of hope and hardship.


Tags: Mexico, indigenous, economic, development, migration.


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Landon Conner's curator insight, November 3, 2015 8:51 PM

Many of these Mexicans go through tough times moving from place to place and job to job. Many that lived in rural areas are now in more civilized metro areas with more people and technology. I great deal of Mexicans move and are adapting to these new environments with cause problems and hardships in the process. LDC

London Kassab's curator insight, November 3, 2015 9:35 PM

Mexico is having a lot of internal migration within cities. Many different languages are disappearing and for a lot of the people literacy, racism, and other forces can often bring them to urban areas. Also the border isn't the only hope for migrants, bustling cities offer hopes of better lifestyle as well.    L.K.

Clayton Nelson's curator insight, December 16, 2015 11:14 AM

I believe migrants should be allowed to migrate to their destination. But there should of course be policies as to how many people come to one area at a time and such. In my opinion the main problem lies with those who exploit the border and migrate illegally as well as those who don't belong such as terrorists. Once this is resolved migration from Mexico to the United States or to anywhere will be much smoother. CN

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Bolivia: A Country With No McDonald’s

Bolivia: A Country With No McDonald’s | Mrs. Watson's Class | Scoop.it
What America can learn from one of the most sustainable food nations on Earth.

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Felix Ramos Jr.'s curator insight, February 28, 2015 5:50 PM

This is a fine example of people looking out for one another.  It might be easier to industrialize their food market but it's more admirable to preserve tradition, help small indigenous business, and try your best at making the country more healthy.  I applaud them for doing this.

Brian Wilk's curator insight, March 22, 2015 3:33 PM

I think I might want to move to Bolivia one day! Reciprocity is often a term used for corporate culture; you but from me and I'll buy from you type of relationship. This is still true in Bolivia only they do it on a much more personal level. Farmers share equipment, they share crops, seeds and develop a rapport not easily undone by corporations such as McDonald's. Bolivia's multiple micro-climates allow it to grow a wide variety of foods for their citizens, thus making it easier to trade within their circle of neighborhood farmers. "I'll trade you ten pounds of potatoes for five pounds of Quinoa."

The article goes on to state that Bolivians do indeed love their hamburgers, a handful of Subway's and Burger King's still do business there, but the heritage of picking a burger from a street vendor has been passed down by generations. These cholitas, as they are called, sell their fare in the streets of Bolivia and this type of transaction is not easily duplicated by large corporations. I have added Bolivia to my bucket list...

Tanya Townsend's curator insight, October 30, 2015 10:28 PM

" Whats Bolivia doing so right that McDonalds couldn't make it there?"

Food is not a commericial space here.

Morales, speaking to the United Nations General Assembly in February, slammed U.S. fast-food chains, calling them a “great harm to humanity” and accusing them of trying to control food production globally.

“They impose their customs and their foods,” he said. “They seek profit and to merely standardize food, produced on a massive scale, according to the same formula and with ingredients which cause cancers and other diseases.”

Even still, with one of the lightest carbon footprints in the world, cherished food practices and progressive food sovereignty laws on the books, Bolivia could still be a model to the rest of the world—the United States especially—for a healthier, more community-based food system.

 

What an insightful read. I never thought of considering our food a s a "commercial space" but that is essentially exactly what it is. Our food has been extremely commercialized. Products our pushed through advertisement continuously. Most of the foods in America are not even real food but food products, factory made. This is absolutely a role model country for how food should be consumed.

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The mystery of the Basques

The ancient Basque culture has survived against the odds.

 

The Basques are an intriguing cultural group to study in part because of their linguistic distinctness is Europe (Basque is a non-Indo-European language) but also because they strive for greater political autonomy within Spain.  This video could be used when teach about folk cultures, language, devolution, heritage as well as within a regional context. 


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Kmcordeiro670's comment, February 2, 2012 5:15 PM
The CNT remains one of the organized labor organizations in Spain which adheres to the autonomy of Basque as declared in the Second Spanish Republic and the Revolutionary Republic. Thank for posting this and helping revive this wonderful culture. If globalization has contracted space parallel to time, can we through our actions and struggle revive what time may have lost through our new form of connectedness?
Rescooped by Nancy Watson from Geography Education
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Bolivia: A Country With No McDonald’s

Bolivia: A Country With No McDonald’s | Mrs. Watson's Class | Scoop.it
What America can learn from one of the most sustainable food nations on Earth.

Via Seth Dixon
more...
Felix Ramos Jr.'s curator insight, February 28, 2015 5:50 PM

This is a fine example of people looking out for one another.  It might be easier to industrialize their food market but it's more admirable to preserve tradition, help small indigenous business, and try your best at making the country more healthy.  I applaud them for doing this.

Brian Wilk's curator insight, March 22, 2015 3:33 PM

I think I might want to move to Bolivia one day! Reciprocity is often a term used for corporate culture; you but from me and I'll buy from you type of relationship. This is still true in Bolivia only they do it on a much more personal level. Farmers share equipment, they share crops, seeds and develop a rapport not easily undone by corporations such as McDonald's. Bolivia's multiple micro-climates allow it to grow a wide variety of foods for their citizens, thus making it easier to trade within their circle of neighborhood farmers. "I'll trade you ten pounds of potatoes for five pounds of Quinoa."

The article goes on to state that Bolivians do indeed love their hamburgers, a handful of Subway's and Burger King's still do business there, but the heritage of picking a burger from a street vendor has been passed down by generations. These cholitas, as they are called, sell their fare in the streets of Bolivia and this type of transaction is not easily duplicated by large corporations. I have added Bolivia to my bucket list...

Tanya Townsend's curator insight, October 30, 2015 10:28 PM

" Whats Bolivia doing so right that McDonalds couldn't make it there?"

Food is not a commericial space here.

Morales, speaking to the United Nations General Assembly in February, slammed U.S. fast-food chains, calling them a “great harm to humanity” and accusing them of trying to control food production globally.

“They impose their customs and their foods,” he said. “They seek profit and to merely standardize food, produced on a massive scale, according to the same formula and with ingredients which cause cancers and other diseases.”

Even still, with one of the lightest carbon footprints in the world, cherished food practices and progressive food sovereignty laws on the books, Bolivia could still be a model to the rest of the world—the United States especially—for a healthier, more community-based food system.

 

What an insightful read. I never thought of considering our food a s a "commercial space" but that is essentially exactly what it is. Our food has been extremely commercialized. Products our pushed through advertisement continuously. Most of the foods in America are not even real food but food products, factory made. This is absolutely a role model country for how food should be consumed.

Rescooped by Nancy Watson from Geography Education
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NYTimes Video: City of Endangered Languages

NYTimes Video: City of Endangered Languages | Mrs. Watson's Class | Scoop.it
New York has long been a city of immigrants, but linguists now consider it a laboratory for studying and preserving languages in rapid decline elsewhere in the world.

 

This is an excellent video for showing the diffusion of languages in the era of migration to major urban centers.  It also shows the factors that lead to the decline of indigenous languages that are on the fringe of the global economy and the importance of language to cultural traditions.   Article related to the video available at: http://www.nytimes.com/2010/04/29/nyregion/29lost.html?adxnnl=1&adxnnlx=1317132029-I36HNrdg4+dXkbgUQXnK6w


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Elizabeth Bitgood's curator insight, January 29, 2014 10:25 AM

This article and video were very interesting.  They point out how a city full of immigrants can help preserver a dying language.  The work being done to learn about and preserve these obscure languages is great.  The fact that in New York you will hear language spoken more there than in their home country is astounding to me and very interesting.  This fact is key to preserving these language as they are from areas of the world were the technology level is much lower and less likely to be preserved.  It is also interesting as it shows where people are coming from to live in NY.  The city draws immigrants like a sponge draws in water and this adds to the cultural mosaic that is NY city.