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So God Made a (Latino) Farmer

A different perspective of Paul Harvey's "God made a Farmer." In reference to the foreign-owned Chrysler Corp. that showed a similar video that aired during ...

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Seth Dixon's curator insight, February 6, 2013 3:32 PM

As a cultural production this is fascinating reshaping of the original Chrysler Super Bowl commercial.  The original doubles as a tribute to a rural America of yesteryear and American labor.  This one acts as a critique on the status on Latino workers in the United States.  The audio is the same, with images that conjure out entirely different messages (here is an irreverent parody). 


Tags: agriculture, labor, rural, unit 5 agriculture, perspective.

Anne McTavish's comment, February 7, 2013 1:56 PM
One more version, showing agribusiness owners, would round this set out. These two together are great. Congratulations to Isaac Cubillos for this thouhtful version of "farmer."
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FARM-Africa Cassava project

A short film showing the work of FARM-Africa's Maendeleo Agricultural Technology Fund (MATF) in Uganda. The National Farmers Union (NFU) is working with FARM...

 

The Green Revolution is (belatedly) impacting Africa.  Notice the cultural environment within which agriculture takes place here.   What are the gendered differences in the production of food?  What impact does that have on society?


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Matt Mallinson's comment, November 5, 2012 2:29 PM
Wow not just the men in the video are working this hard, but women and children as well. It makes you think how much we have as Americans and how much we take everything for granted. These African people are tough, they have to do so much more to survive than we do.
Elizabeth Allen's comment, November 7, 2012 10:46 AM
This video helps us to see the innovative ways African farmers use Cassava. Cassava is a market crop that many African people are dependent on. They know in order to achieve an income from the crop they need to market it in different varieties, for example- to turn it in to flour. Cassava is labor intensive crop that can take up to a year to be at it's full potential, but the people, women and children included, know that they need to tend to the crop in every stage to insure its success. With the income from the crop, families are able to send their children to school.
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Where is my Milk From?

Where is my Milk From? | Mrs. Watson's Class | Scoop.it
Find out which dairy your milk comes from!

 

Too often we have heard the answer "from the grocery store!"  With more thought, the farm would be the next answer, but what kind of farm?  Which farm? Where is it coming from?  All you need to arm your students to make the commodity chain more personal is the code on the carton and this link, and they are on their way to exploring the geography of industrial agriculture (more likely than not).  This site is designed to help consumer become more aware of the geography of diary production and to get to know where the products that we are putting in are body are coming from.  My milk (consumed in Cranston, RI) is from Guida's Milk and Ice Cream from New Britain, CT.  So, where does your milk come from? 


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Seth Dixon's curator insight, October 3, 2013 6:20 PM

Too often we have heard the answer "from the grocery store!"  With more thought, the farm would be the next answer, but what kind of farm?  Which farm? Where is it coming from?  All you need to arm your students to make the commodity chain more personal is the code on the carton and this link, and they are on their way to exploring the geography of industrial agriculture (more likely than not).  This site is designed to help consumer become more aware of the geography of diary production and to get to know where the products that we are putting in are body are coming from.  My milk (consumed in Cranston, RI) is from Guida's Milk and Ice Cream from New Britain, CT.  So, where does your milk come from?

Liam Michelsohn's curator insight, December 4, 2013 2:39 PM

I loved reading about this site and there idea. its so ture that too often we say "from the grochry store" when asked were this cheese or food product is from. However acutlly knowing that animal that produced the food, before it was packed and shipped out, is a very cool things that technollagy in the 21st century  is allowing us to do. Its funny when i was on my study abrod trip in mexico and we bought some goat cheese from a rancho there,, i tried to ask how he made it, but he thought i ment who made it and he walked me over and pointed to the goat that he had gotten it from. 

Miles Gibson's curator insight, March 16, 12:31 AM

Unit 5 agriculture 

This article explains how the milk of the local markets and stores may not be as local as it seems. It can actually travel far ways and many miles to reach your destination and can actually be possibly expired before it gets to you in some areas.

This relates to unit 5 because it shows how the von thunen model shows the relevancy of short distance travel of milk and is negated when the milk is shipped from other areas. This overall theory is proven valid in the fact that ranching is a farther output than produce and therefore is relatable due to the fact the vegetation is conservative from a more local aspect.

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Food, Nutrition and Geography

Peter Menzel's beautiful photography and our Hungry Planet...

 

This video is a fascinating portal into global food systems and how globalization is impacting local foods.  He traveled around the world to see what families eat in a given week, and how much all the food cost and where it can from.  Many wealthy countries exhibit poor nutritional habits (eating food high in fat, sugar and salt) while some in poorer people have a very balanced diet.  This leads him to describe the 'Nutritional Transition.'  Warning before showing in class: there are brief instances of non-sexualized nudity in the video. 


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