Mr. Soto's Human ...
Follow
Find tag "food"
1.6K views | +0 today
Your new post is loading...
Your new post is loading...
Rescooped by Jose Soto from Geography Education
Scoop.it!

How American Agriculture Works

How American Agriculture Works | Mr. Soto's Human Geography | Scoop.it
There really are two different Americas: the heartland, and the coasts....

Via Seth Dixon
more...
Cory Erlandson's curator insight, January 26, 10:09 AM

In other words, we have the capacity to produce WAY more human food than we currently do.

Jamie Strickland's curator insight, January 26, 2:12 PM

I have just added this to my Website of the Week extra credit opportunity for my World Food Problems class.  The maps in this story are useful to discuss a host of different issues including:  trophic levels, resources used to support omnivorous diets, and that farms are not created equal when it comes to feeding livestock versus humans.  

Bharat Employment's curator insight, January 26, 11:32 PM
www.bharatemployment.com
Rescooped by Jose Soto from Geography Education
Scoop.it!

Here's what 9,000 years of breeding has done to corn, peaches, and other crops

Here's what 9,000 years of breeding has done to corn, peaches, and other crops | Mr. Soto's Human Geography | Scoop.it
Corn, watermelon, and peaches were unrecognizable 8,000 years ago.

Via Seth Dixon
more...
Seth Dixon's curator insight, October 28, 2014 1:25 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     


Tags: food, agriculture, consumption, unit 5 agriculture.

Rescooped by Jose Soto from FCHS AP HUMAN GEOGRAPHY
Scoop.it!

40 Percent Of The World's Cropland Is In Or Near Cities

40 Percent Of The World's Cropland Is In Or Near Cities | Mr. Soto's Human Geography | Scoop.it
Just how much of the world's cropland can we really call urban? That's been a big mystery until now.

 

Now, a study published in the journal Environmental Research Letters has an answer: Somewhere around 1.1 billion acres is being cultivated for food in or within about 12 miles (20 kilometers) of cities. Most of that land is on the periphery of cities, but 16.6 percent of these urban farms are in open spaces within the municipal core.


Via Seth Dixon, FCHSAPGEO
more...
Rich Schultz's curator insight, November 26, 2014 1:43 PM

Is this a surprise?

Bella Reagan's curator insight, November 28, 2014 5:57 PM

Unit 1-Nature and perspectives on geography

 

This article explains how rural and urban areas are in the same nature. rural lands and urban lands are close or combined with each other though farms. These farms are affecting cities when they are so close from the sharing of resources. Water is a problem in these places through water scarcity. Places already with lack of water now are sharing with farms just outside the city. 

 

This relates to the unit through judging both perspectives or rural and urban societies working and living together. The urban societies are affected especially when water is a problem alone and then has to be shared with farms. People have noticed many farms are near cities with 80 percent of these rural lands near urban civilizations. Although many people have different views on what is considered urban,  and if these farms really are in urban areas. 

Sreya Ayinala's curator insight, November 30, 2014 10:04 PM

Unit 5 Agricultural and Rural Land Use

Rescooped by Jose Soto from Geography Education
Scoop.it!

Geography of Thanksgiving

Geography of Thanksgiving | Mr. Soto's Human Geography | Scoop.it

Via Seth Dixon
more...
Seth Dixon's curator insight, November 26, 2014 3:31 PM

I am very pleased to be blogging for National Geographic Education.  Here is the link to my first post on the geography of Thanksgiving. 

Rich Schultz's curator insight, November 28, 2014 2:34 PM

Dr. Seth Dixon also has geographyeducation.org, one of the finest sites of its kind...

Rescooped by Jose Soto from Geography Education
Scoop.it!

McDonald's International

McDonald's International | Mr. Soto's Human Geography | Scoop.it

Via Seth Dixon
more...
Tyler Anson's curator insight, January 21, 10:33 AM

It is really neat to see how McDonalds diffused around the world to fit in with local cultures. We've talked about this in class and how places such as India don't sell burgers that come from cows due to religious reasons. It is cool to see what foods different cultures see as the 'norm'.

Payton Sidney Dinwiddie 's curator insight, January 21, 9:40 PM

This shows that mmcdonals is a global industy . there are many mcdonalds everywhere they put a spin oncertain diishes to match their heritage like in japan instead of hamburger meat like we americans use the use crabs.It just really shows how far mcdonalds was changed from just starting in america to being featured all over the globe

Kristin Mandsager San Bento's curator insight, January 22, 7:06 PM

I've lived and traveled to a few places especially Asia.  I've had the Ramen at McD's in Hawaii along with the Portugeuse sausage that comes with the big breakfast.  I've also experienced Japanese McD's.  It was nice to be able to find some of the regular food like a burger and fry at any McD's in the world, but I never ordered anything else. 

Rescooped by Jose Soto from Geography Education
Scoop.it!

Feeding the Whole World

"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."


Via Seth Dixon
more...
Marianne Naughton's curator insight, October 19, 2014 12:07 PM

Feed The World ...

dilaycock's curator insight, October 19, 2014 6:45 PM

Fresco argues that we tend to see "home-made" agriculture as a thing of beauty, whereas the reality is that many small scale farmers struggle and live a subsistence lifestyle. The adoration of small-scale farming, notes Fresco, is a luxury to those who can afford it. Large-scale production has increased the availability and affordability of food. Food production should be given as high a priority as climate change and sustainability, and we should seriously consider ways in which land can be used as a multi-purpose space that includes agriculture.

Stephen Zimmett's curator insight, October 24, 2014 10:55 AM

Louise Fresco speaks of local food production and small scale control

and the entire food nework

Rescooped by Jose Soto from Geography Education
Scoop.it!

'The Great Fish Swap': How America Is Downgrading Its Seafood Supply

'The Great Fish Swap': How America Is Downgrading Its Seafood Supply | Mr. Soto's Human Geography | Scoop.it

"One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes."


Via Seth Dixon
more...
Seth Dixon's curator insight, July 9, 2014 8:00 PM

The United States exports the best-quality seafood that Americans catch, but import primarily low-grade aquacultural products.  This is just one of the counter-intuitive issues withe U.S. fish consumption and production.  This bizarre dynamic has cultural and economic explanations and this NPR podcast nicely explains these spatial patterns that are bound to frustrate those that advocate for locally sourced food productions. 


Tagsfood production, industry, food, agriculture, agribusinessconsumptioneconomic, sustainability.

HazelAnne Prescott's curator insight, July 31, 2014 10:56 AM

Seems like a messed up system.  We do not have "taste"

Abigail Mack's curator insight, July 31, 2014 11:27 AM

What would make Americans opt for the lower quality, imported fish?

Rescooped by Jose Soto from Geography Education
Scoop.it!

After Alabama Immigration Law, Few Americans Taking Immigrants' Work

After Alabama Immigration Law, Few Americans Taking Immigrants' Work | Mr. Soto's Human Geography | Scoop.it
ONEONTA, Ala. -- Potato farmer Keith Smith saw most of his immigrant workers leave after Alabama's tough immigration law took effect, so he hired Americans.

 

Geography is all about the interconnected of themes and places.  This issue in Alabama is displaying these interconnections quite vividly.  Economics, immigration, culture, politics and agriculture are intensely intertwined in this issue.   


Via Seth Dixon
more...
Elizabeth Bitgood's curator insight, January 29, 2014 9:57 AM

This is another article that highlights the skill deficit in this country.  People seem to be afraid of doing hard work and would rather do nothing then work hard to learn this skill.  If it were a choice between no job and this type of job people would take the jobs but the third choice of unemployment payments makes people who might do these jobs decide not to.  As long as they are paid more to not work then work, they will not do the jobs that need workers.  The farmer made a good point that a skilled picker can make $200-$300 a day but an unskilled worker doing the job makes only $24 a day.  The work ethic of this country needs to be changed, young people today do not want to work hard or put in the effort.  When farmers can no longer get workers how long will it be before there is a food problem as well as a worker problem in this country.  It is possible to make a good living doing these types of jobs but not as long as people feel the work is beneath them or they are unwilling to do the hard manual labor required to do the job well.

Rescooped by Jose Soto from FCHS AP HUMAN GEOGRAPHY
Scoop.it!

Product of Mexico - Harsh Harvest

"Farm exports to the U.S. from Mexico have tripled to $7.6 billion in the last decade, enriching agribusinesses, distributors and retailers.
American consumers get all the salsa, squash and melons they can eat at affordable prices. And top U.S. brands — Wal-Mart, Whole Foods, Subway and Safeway, among many others — profit from produce they have come to depend on.These corporations say their Mexican suppliers have committed to decent treatment and living conditions for workers.  But a Los Angeles Times investigation found that for thousands of farm laborers south of the border, the export boom is a story of exploitation and extreme hardship."


Via Seth Dixon, FCHSAPGEO
more...
Michael Mazo's curator insight, December 13, 2014 3:17 PM

Taking into account the export boom from the US to Mexico its easy to see there were loopholes that were taken to achieve this success. With an increase of almost 3 fold, it is safe to say that much of our product comes from Mexico but at what cost? Farmers and workers in Mexico get paid little to none for the hardships they have to go through just to put some food on the table for their family. Big corporations want to make as much profit as possible, even if that means taking away from those that already have nothing to give. This video exposes all the farmers that are at the crossroads of being forced to do their job and actually having a job

Todd Scalia's curator insight, December 14, 2014 1:12 AM

we work the fields for our families. 

Jake Red Dorman's curator insight, December 17, 2014 11:36 AM

It’s crazy to see how desperate some of these people are to get working and how much they do for such a little reward. These people are working longer and harder than probably all Americans and they are barely surviving. They work for survival. It’s hard for some of these people to stay healthy, especially in the harsh conditions and tight living spaces that these people have to deal with on an everyday basis. 

Rescooped by Jose Soto from Geography Education
Scoop.it!

Here's what 9,000 years of breeding has done to corn, peaches, and other crops

Here's what 9,000 years of breeding has done to corn, peaches, and other crops | Mr. Soto's Human Geography | Scoop.it
Corn, watermelon, and peaches were unrecognizable 8,000 years ago.

Via Seth Dixon
more...
Seth Dixon's curator insight, October 28, 2014 1:25 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     


Tags: food, agriculture, consumption, unit 5 agriculture.

Rescooped by Jose Soto from Geography Education
Scoop.it!

Thanksgiving Resources

Thanksgiving Resources | Mr. Soto's Human Geography | Scoop.it

"Thanksgiving has some fascinating spatial, historical and cultural components to it...here are some of my favorite teaching resources to use as Thanksgiving approaches."

 

Tags: Thanksgiving, food, seasonal.


Via Seth Dixon
more...
Miles Gibson's curator insight, November 23, 2014 12:13 PM

Unit 1 nature and perspectives of geography

This map shows the consumption of sweet potato pie on thanksgiving in the u.s. it also shows the production of these pies also. It is also interesting how the south is again labeled and stereotyped in a certain way of being irrelevant or redneck.

This map relates to unit 1 because it shows the functional regions of local sweet potato pie production. It also shows the parts of the south as the most consuming people. Again pinning the south as weak and less educated. This is a possible vernacular map also because of that.

Raven Blair's curator insight, December 2, 2014 7:46 PM

The home of the first Thanksgiving, Plymouth County, is one of three of the only places that produces cranberries.It is interesting how Thanksgiving includes multiple assortments of the geography of food production and food consumption.  

Evan Margiotta's curator insight, January 4, 6:49 PM

Culture Unit 3 - This map shows the spacial relationship of an aspect of thanksgiving in the United States. It demonstrates how even popular culture is not always same throughout a particular area or country. It may actually change around perceptual regions rather than formal regions.

Rescooped by Jose Soto from FCHS AP HUMAN GEOGRAPHY
Scoop.it!

GIS Lounge: Thanksgiving Maps

GIS Lounge: Thanksgiving Maps | Mr. Soto's Human Geography | Scoop.it
Want to know where your Thanksgiving food comes from? 

 

This provides the geography of holiday food production with links to the data so you can map out the data with GIS (links produced by Western Illinois University). 


Via Seth Dixon, FCHSAPGEO
more...
abontempo's comment, January 30, 2012 2:13 PM
This is so interesting! I never really thought about how our thanksgiving meal is so different from others around the world!
Rich Schultz's curator insight, November 28, 2014 2:52 PM

T-giving map stuff...

Rescooped by Jose Soto from FCHS AP HUMAN GEOGRAPHY
Scoop.it!

World Food Day: 10 myths about hunger

World Food Day: 10 myths about hunger | Mr. Soto's Human Geography | Scoop.it
How much do you know about global hunger? Carla Kweifio-Okai take a look at some of the biggest food production and nutrition myths

Via dilaycock, FCHSAPGEO
more...
dilaycock's curator insight, October 16, 2014 5:34 PM

Play the interactive food game.

Rescooped by Jose Soto from FCHS AP HUMAN GEOGRAPHY
Scoop.it!

Feeding Our Hungry Planet

"By 2050, the world's population will likely increase 35 percent. But is growing more food the only option—or even the best? National Geographic investigates the challenges and solutions to feeding everyone on our planet, based on an eight-month series in National Geographic magazine.  Visit http://natgeofood.com for ongoing coverage of food issues as we investigate the Future of Food today on World Food Day."

 

Tags: sustainability, agriculture, food production, unit 5 agriculture.


Via Seth Dixon, FCHSAPGEO
more...
Truthbehere2's curator insight, October 17, 2014 10:30 AM

I think I might as well buy some land and plant my own huge garden for this crap coming up and have a fence around my yard too

Nancy Watson's curator insight, October 19, 2014 8:53 AM

Population increase is just part of the story. How do we feed everyone? How will we provide for the needs of everyone?  Can the earth sustain the use of her resources and the impact of our growing needs and output. First we must eat. Can we learn to do that wisely? 

Bella Reagan's curator insight, November 28, 2014 5:48 PM

Unit 2-Population

 

This video was about the growing population in the world and as a result the growing food demand. This video points out that even though more food production seems like the solution, instead other solutions are more logical. Solutions include reducing wastes, preserving forests, being more productive on current farms and more. It states that farming is a huge business but it goes towards more than growing food for people to eat but also for other things like animals and materials. The worlds population is growing and there needs to be a change in food industries to keep thriving. 

 

This relates to unit 2 about population since it is thinking of ways to adapt to the worlds growing population. By 2050 it is predicted that population will increase by 33% and something has to change about food in order for people to stay fed. There is too much food being wasted that if that could be decreased it could make a huge difference. The video made a good point that it's not that we need more food it's that we need to manage and prioritize production.  

Rescooped by Jose Soto from Southmoore AP Human Geography
Scoop.it!

40 maps that explain food in America

40 maps that explain food in America | Mr. Soto's Human Geography | Scoop.it

"The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. So here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure."


Via Seth Dixon, Mr. David Burton
more...
Stuart Shapiro's curator insight, June 25, 2014 8:41 AM

With some drinking thrown in for good measure."

Treathyl Fox's curator insight, June 26, 2014 12:26 PM

WOW!  Talk about contrast and compare.  So now is contrast, compare and ... uh? ... conquer??  From farming and enjoying the harvest - which could be interpreted as healthy eating back in the day - TO sugary sweet soda pops and fatty burgers - which some might be calling junk food, convenience food, fast food, comfort food you don't have to cook yourself, the cause of obesity, a politician's guide to a potential source of additional revenue from taxes, etc.

Kaitlin Young's curator insight, November 22, 2014 2:16 PM

With more people than ever living in cities and less people than ever working on farms, the future of our food is in question. The riskiness, labor, low gain,  and negative stereotypes of farmers combined with the fear of food conglomerates has led to a depletion of smaller scale farmers. Brain drain in rural farming areas is depleting the number of younger people willing to work in agriculture. With most of our food production being controlled and overseen by large corporations, people are now questioning the quality of our foods. Recently, the local food movement is educating people on the importance of food produced with integrity and supporting  local businesses.