Food waste is a tragedy that we all know happens, but the economic system does not work efficiently to maximize the global food production (Disclaimer: it is HBO's John Oliver, so there is some language and references that might not be appropriate for all audiences).
Tags: food, agriculture, consumption, sustainability, video, unit 5 agriculture.
"The Sahel’s ability to produce food is not keeping pace with its growing population, and global warming will only exacerbate the imbalance, according to a new study. Among the 22 countries making up the arid region in northern Africa, the population grew to 471 million in 2010 from 367 million in 2000, a jump of nearly 30%. As the population grew rapidly, the production of crops remained essentially unchanged. Using satellite images to calculate annual crop production in the conflict-ridden Sahel belt, south of the Sahara desert, the researchers then compared output with population growth and food and fuel consumption."
"By 2050, the world's population will likely increase 35 percent. But is growing more food the only option—or even the best? National Geographic investigates the challenges and solutions to feeding everyone on our planet, based on an eight-month series in National Geographic magazine. Visit http://natgeofood.com for ongoing coverage of food issues as we investigate the Future of Food today on World Food Day."
Tags: sustainability, agriculture, food production, unit 5 agriculture.
"The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. So here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure."
Yes, the title is somewhat misleading (isn't that almost expected these days?), since humanity has been selectively breeding crops since the first agricultural revolution and genetic alteration can occur independent of human intervention. Humanity has always been using the best technologies available to improve agricultural practices. The term GMO though, is usually reserved for scientific, technological modifications that were unimaginable 100 years ago.
"Mr. Tom is as much a chief technology officer as he is a farmer. Where his great-great-grandfather hitched a mule, 'we’ve got sensors on the combine, GPS data from satellites, cellular modems on self-driving tractors, apps for irrigation on iPhones,' he said.
The demise of the small family farm has been a long time coming. But for farmers like Mr. Tom, technology offers a lifeline, a way to navigate the boom-and-bust cycles of making a living from the land. It is also helping them grow to compete with giant agribusinesses."
"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."
"One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes."
"When the agreement between the United States, Mexico and Canada went into effect in 1994, it removed nearly all trade barriers between the countries. Among the industries affected was agriculture, forcing small Mexican farmers into direct competition with big American agribusiness. Cheap American corn – heavily subsidized, mechanized and genetically modified – soon flooded the Mexican market to the detriment of local farmers. As U.S. farmers exported their subsidized corn to Mexico, local producer prices plummeted and small farmers could no longer earn enough to live on."
ONEONTA, Ala. -- Potato farmer Keith Smith saw most of his immigrant workers leave after Alabama's tough immigration law took effect, so he hired Americans.
Geography is all about the interconnected of themes and places. This issue in Alabama is displaying these interconnections quite vividly. Economics, immigration, culture, politics and agriculture are intensely intertwined in this issue.
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