Since 1912, Citarella has been a part of New York. Our name is synonymous with freshness, quality and value. We have evolved from a small, neighborhood market to a top food destination in New York City and the Hamptons.
Since 1914, this landmark New York institution has been continuously owned and operated by four generations of the Russ family. In the same spot on East Houston Street, and run by the same family for nearly a century, Russ and Daughters continues to provide tastes, traditions and old-world class of a true New York experience. Purveyors of the highest quality smoked fish, caviar and specialty foods, Russ and Daughters is considered on of New York's premier appetizing shops.
At Faber’s everything revolves around Wurst (sausage), the food it considers a German cultural artefact. Faber has produced Wurst ever since 1898, and it has several times been named Germany’s best gourmet food and butcher’s store.
Our food is familiar and straight forward, yet highly innovative.
It is familiar because it is personal. It is made and served by a group of people who love preparing food as well as indulging in it, gorging on it, chatting about it endlessly. It is a way of life, somewhere between a healthy obsession and a bad habit we can’t kick.
At any time of the day or night, satisfy your deli craving at Sarge's. Open 24 hours, seven days a week, this delicatessen is like no other and serves beer and alcoholic drinks. Sarge's is home of the "Deli Wellington" which is a puff pastry, with pastrami, corned beef, potatoes, onions, and spices. Moderately priced deli sandwiches are piled high with a variety of kosher meats and served alongside classic deli staples.
With its 1,3 million visitors a year, Munich’s Dallmayr surpasses even the Castle Neuschwanstein as a tourist magnet.
Behind the historic façade of the original Dallmayr house are 19 premium quality food departments, an oyster bar, a café-bistro and a Michelin-Star award-winning restaurant. The cheese counter alone presents about 150 choices —just one example of the great variety on display. There are more than 700 wines, and over 70 cooks prepare fresh salads and buffet foods on the spot. Equally fresh are the pralines and baked goods of the sweet and pastry shops. About 1.500 articles are available through Dallmayr’s online shop.
Katz's Delicatessen is the best delicatessen in New York. To be the best in the city known for delicatessen is to be the best in the country. Established in 1888, Katz's reputation is based on quality: that's how you span three centuries.
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