Italian Regional Food: Friuli-Venezia Giulia | Rise and Shine | Scoop.it

Just as like as every Region of Italy, Friuli-Venezia Giulia is gifted with a vast range of delicious food.

Cjarsòns: sweet-sour ravioli, made with potatoes, butter, cinnamon, sugar, salt, raisins, ricotta cheese, parsley, mint and much more…Frico, a dish made by cooking Montasio  cheese (usually  with lardMuset: pork’s head, bacon rind and knuckle flavoured with cinnamon and coriander.Baccalà alla Triestina: version of codfish cooked with potatoes, anchovies and parsley.Gubana, a sweetbread made with walnuts, pine nuts, raisins, sugar, chocolate, cedar, cinnamon, rum.Prosciutto di San Daniele: ham sweeter than prosciutto di Parma.Jota: is made with sauerkraut and Bortolotti beans.
Via Mariano Pallottini