Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video.
Serious Eats is a family of websites dedicated to the celebration of food—of all kinds. From fast food to fine dining, from restaurant kitchens to yours, and from coast to coast (and around the world). On each of our sites and through our online community, we aim to be passionate, discerning, and inclusive in our appreciation of everything edible.
Buca Osteria & Enoteca has been raved by local and international media, Torontonians, tourists (who are lucky enough to find it), and even celebrity chefs like Jamie Oliver, who tweeted it as his ”favourite meal of the year” (and he was dining with chef Derek Dammann).
Recommended also by the talented Chef John Horne from the highly acclaimed fine dining restaurant Canoe in Toronto.
The Restaurant serves Olive Ascolane, the famous stuffed Fried olives ($8 a la carte – comes with 8 olives). Olive Ascolane originated in Ascoli Piceno (Le Marche area in central Italy), but the appetizer is now found throughout Italy.
Sharing your scoops to your social media accounts is a must to distribute your curated content. Not only will it drive traffic and leads through your content, but it will help show your expertise with your followers.
How to integrate my topics' content to my website?
Integrating your curated content to your website or blog will allow you to increase your website visitors’ engagement, boost SEO and acquire new visitors. By redirecting your social media traffic to your website, Scoop.it will also help you generate more qualified traffic and leads from your curation work.
Distributing your curated content through a newsletter is a great way to nurture and engage your email subscribers will developing your traffic and visibility.
Creating engaging newsletters with your curated content is really easy.