One of the hardest things about being gluten free is getting used to the bread. Although I’m happy with Udi’s Gluten Free Bread (and am a Brand Ambassador for them), even now and then I crave a fresh, homemade loaf. I love the way bread is fresh from the oven. What I don’t love is... Read More »
Vegan Lentil Quinoa Loaf Print Prep time 20 mins Cook time 1 hour 10 mins Total time 1 hour 30 mins This Lentil Quinoa Loaf with a Spicy Ketchup glaze is nut-free, vegan and can be made gluten-free. Perfect addition to a holiday meal. Ingredients Ingredients ½ cup brown lentils ⅓ cup uncooked... Continue reading »
The vegetables in the filling are really just a suggestion. Use whatever you and your family like. Add rice and red bell peppers, or sautéed broccoli and mushrooms. The possibilities are endless. We usually have this with baked tortilla chips... Read more
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