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Scooped by Juan of Words onto mexicanismos |
Scoop.it!
If you love tomatoes, then you're in the right place! Today, I'm rounding up the recipes from the first ever Food of the Month Club.
If you're anything like my friend (and birthday girl), Ericka from Nibbles & Feast, who wasn't really a fan of tomatoes, this gorgeous Heirloom Tomato Salad with Pasta, Watercress, Pine Nuts and Basil Oil is sure to change your mind...
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