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Scooped by Juan of Words onto mexicanismos |
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If you love tomatoes, then you're in the right place! Today, I'm rounding up the recipes from the first ever Food of the Month Club.
If you're anything like my friend (and birthday girl), Ericka from Nibbles & Feast, who wasn't really a fan of tomatoes, this gorgeous Heirloom Tomato Salad with Pasta, Watercress, Pine Nuts and Basil Oil is sure to change your mind...
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Today, we were talking chones on Twitter. It started out with a conversation about Christmas traditions of all things, and before we knew it we were knee deep in chatter about undies. I’ve always known there was some correlation between what color of underwear one chose to wear on New Year’s Eve and what it was we were hoping for in the next 12 months, I just never knew exactly what it was... Delete the scoop?
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