Got a sweet tooth? Get ready to eat your heart out! First things first, I am a sucker for pan dulce - just thought it would be appropriate to make that disclaimer. My favorite is the one that’s just sweet enough. Not too sweet. Not too flavorless. Unless it’s bolillo bread then all bets are off. Bolillo bread is like an open canvas, ready to be transformed into whatever tasty goodness your pancita desires. Think tortas de jamón, fajita, pollo, or just big chunks of this bread dunked into a hot cup of café con leche… mmm, ya me dio hambre. But I digress...
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