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The meteoric emergence of cocoa flavanols as the new 'super ingredient' continues, with many new scientific publications focused on the potential health effects of these special compounds.
great potential for cocoa flavonoids to positively impact our health...
Raw Cacao, God's gift to mankind...with super healing atioxidantial properties and flavanols (nitric oxide)...a/k/a really good stuff...found in our Cacao-Incan Berry Biscotti and our Banana-Walnut Granola...eat yourself to good health, it's ok, we've got your back!
Here is some additional information, known for decades about epicathetin and flavanols in cocoa: http://www.caffex.com/ChocoMallows_c_17.html