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Bolivia: A Country With No McDonald’s

Bolivia: A Country With No McDonald’s | Meagan's Geoography 400 | Scoop.it
Bolivian and Peruvian farmers sell entire crop to meet rising western demand, sparking fears of malnutrition

Via Seth Dixon
Meagan Harpin's insight:

Bolivia has become the first Latin American country to be McDonalds free since they closed their doors back in 2002. But what made them fall? It has been shown that Bolivians prefer their native food or to buy non traditional food from their own people selling them on the streets over the fast food. Its the reciprocity, they want to give back to each other as they can.  

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Lena Minassian's curator insight, February 13, 11:29 AM

I absolutely love this! Here is a country that takes a lot of pride in eating fresh foods. They do not have any fast food chains because Bolivians prefer their traditional foods just the way they are. They still eat hamburgers but prefer to buy them from women who make them instead of a McDonald's. Bolivians value that interaction and relationship with the people surrounding them and that genuinely makes food more enjoyable. Their food relationships do not involve money but the effects of what these fresh foods can do for them. 

Felix Ramos Jr.'s curator insight, February 28, 5:50 PM

This is a fine example of people looking out for one another.  It might be easier to industrialize their food market but it's more admirable to preserve tradition, help small indigenous business, and try your best at making the country more healthy.  I applaud them for doing this.

Brian Wilk's curator insight, March 22, 3:33 PM

I think I might want to move to Bolivia one day! Reciprocity is often a term used for corporate culture; you but from me and I'll buy from you type of relationship. This is still true in Bolivia only they do it on a much more personal level. Farmers share equipment, they share crops, seeds and develop a rapport not easily undone by corporations such as McDonald's. Bolivia's multiple micro-climates allow it to grow a wide variety of foods for their citizens, thus making it easier to trade within their circle of neighborhood farmers. "I'll trade you ten pounds of potatoes for five pounds of Quinoa."

The article goes on to state that Bolivians do indeed love their hamburgers, a handful of Subway's and Burger King's still do business there, but the heritage of picking a burger from a street vendor has been passed down by generations. These cholitas, as they are called, sell their fare in the streets of Bolivia and this type of transaction is not easily duplicated by large corporations. I have added Bolivia to my bucket list...

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The Changing Geography of Quinoa

The Changing Geography of Quinoa | Meagan's Geoography 400 | Scoop.it
Bolivian and Peruvian farmers sell entire crop to meet rising western demand, sparking fears of malnutrition

Via Seth Dixon
Meagan Harpin's insight:

The beautiful Quinoa plants grow and thrive in harsh conditions where nothing else can grow. Quinoa is one of the planets most nutritious food source that was once just a sacred crop for the Andean culture. It is now a health food for the middle class in the US and Europe, but the increased demand means less for the people of Bolivia and Peru and tripled prices. Many are concerned this could cause malnutrition because it is their main food source and it is now being taken from them at a rapid pace. Battles have even begun to be fought over prime Quinoa growing land. I love Quinoa, and its a big part of my diet but I never realized how important it was to the people of Bolivia and Peru or how much they relied on it.       

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Hector Alonzo's curator insight, November 1, 2014 8:48 PM

Bolivia and Peru once enjoyed Quinoa as a locally grown grain that was used in a nutritious diet. However, because  other parts of the world are becoming increasingly accustomed to Quinoa it is driving the price of the grain in both countries, which is putting the locals in a tough pot because it is practically tripling in price. The poorer citizens are struggling to get Quinoa, something that they once got relatively easy.

Samuel D'Amore's curator insight, December 14, 2014 7:12 PM

This is an example of the harmful effect of globalization, those who grew quinoa for food are now forced to ship away their food source leading to starvation and a slew of other issues. Those in the west with their obsession with "Super Foods" have without realizing it driven up the price of this grain to the extend that those who relied upon it as their staple crop can no longer afford to eat it themselves.

Joshua Mason's curator insight, March 3, 12:54 PM

I remember walking into Panera Bread one morning a few months back. In the doorway, they had a sign that read, "Now serving Quinoa Oatmeal." I thought to myself, "What the hell is a Key-noah?" Now, it seems I can't go anywhere without hearing about this grain.

 

Touted as the super grain, Quinoa has been used for centuries as a source of sustenance for the dwellers of the Andes. But what happens when a traditional food source, only able to grow in a small region is suddenly desired by large parts of America and Europe? Supply and demand has kicked in and if it's more profitable to eat something else and sell your crop, then I'd imagine most folks would do just that like they are in the Andes. The problem with selling your main source of nutrition is that when you aren't eating it, you're not getting the nutrients you normally got. Is stripping a people of their ancestral food source and malnutrition worth it for a bowl of oatmeal at Panera? 

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Feuding Over Food

Feuding Over Food | Meagan's Geoography 400 | Scoop.it
In the Caucasus, culinary nationalism is an extension of the region's long-simmering disputes.

Via Seth Dixon
Meagan Harpin's insight:

A nations food is often used to celebrate their national identity but it can also be used to highlight national rivalries. For example the Czechs reffer to their Slovak cousins as Halusky after one of their traditonal dishes. Culinary flashpoints can also arise when nations claim the same dishes as their own.  

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Amanda McDonald Crowley's curator insight, January 28, 2013 10:19 AM
Seth Dixon, Ph.D.'s insight:

" "There is perhaps nothing more closely bound up with one's national identity than food. Specific local dishes are often seen as the embodiment of various cultures and many nations promote their food as a celebration of national identity. Sometimes, however, a country's cuisine can also be used to highlight national rivalries." 

 

This opening paragraph nicely shows how cultural traditions from a similar cultural hearth may have much in common.  However, since these groups are neighbors, the geopolitical relationship may be strained despite the cultural commonalities. "

 

Jamie Strickland's curator insight, January 29, 2013 2:36 PM

This is a great addition to include for my World Food Problems course this semester.

Lauren Stahowiak's curator insight, February 18, 2014 3:30 PM

Azerbaijanis, Turks, and Armenian share a lot of the same foods. Instead of enjoying the similarities and cultural nationalism, they are disputing. Eat, drink and be  merry?

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McDonald's Goes Vegetarian — In India

McDonald's Goes Vegetarian — In India | Meagan's Geoography 400 | Scoop.it
McDonald's plans to open the first in a series of all-vegetarian restaurants in India next year. But rest assured, in most locations around the world, meat will stay on the menu.

 

Many of the most successful global companies or brands use highly regional variations that are attuned to local cultural norms and customs.  The McAloo Tikki burger— which uses a spicy, fried potato-based patty — is the Indian McDonald's top seller.

 

Questions to ponder: What are the forces that lead towards an accelaration of human connectivity around the globe?  What are the postive impacts of this increased connectivity?  What are some negative impacts?  Are these impacts the same in all places?  Explain. 

 

Tags: Globalization, food, culture, unit 3 culture and SouthAsia.


Via Seth Dixon
Meagan Harpin's insight:

In India 20-42% of the population doesnt eat meat, because of this McDonalds will be opening a vegetarian only resturant right near the Golden Temple which is a pilgrimage site sacred to Sikhs. This will be a prime location because the temple doesnt allow meat so this is a solution. It is amazing to see how big buisness like McDonalds will completely change in order to be able to thrive and succed in another country.

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Alyssa Dorr's curator insight, December 11, 2014 8:03 PM

This article was really interesting to read especially because I have been working at a McDonalds for almost three years now. McDonalds is huge franchise that is known all over the world. Of course my McDonald's does not serve anything for vegetarians. India has various reasons for going meatless. One is that cows are sacred to Hindus. Also, Muslims who live in the country do not eat pork. As opposed to my location who has a top seller of a Big Mac, India's top seller is a McAloo Tikki burger. This burger is made out of a potato based patty as opposed to ground beef. The company is also planning to open another vegetarian location.

Jason Schneider's curator insight, March 28, 3:14 PM

I think it makes sense that there are not a lot of restaurants (less than 300) restaurants in India seeing as Indian food is not the most popular types of cuisine in the world. As much as I think McDonald's is disgusting, people would rather eat McDonald's than Indian food. It's not a problem to Indians and its Islamic individuals because cows are sacred to Hindus and Muslims don't eat pork so that leaves chicken to be eaten by Hindus and Muslims. McDonald's in the United States is different compared to McDonald's in India because India's McDonalds puts an Indian fusion on there food and they changed their menu to 50 percent vegetarian.

Lena Minassian's curator insight, April 9, 9:52 PM

When you typically think of a McDonald's, vegetarian is not what comes to mind. India plans on opening it's first vegetarian McDonald's since the majority of the population just simply does not even eat meat. There are already 271 of this restaurant in India already but they are looking for a new growth. Many Hindu's and Muslims don't eat pork, or cows because it is sacred to them. More chicken and vegetables will be served at this new restaurant and the older restaurants menus are 50% vegetarian. This is interesting to see because you do not think of fast food places being healthy at all. I think this is a great idea having different option for individuals who don't eat certain things. This is definitely going to be an attraction for not just people living in India but for tourists as well. It'll be a fun story to tell to say that you went to an all vegetarian McDonald's!