These mini focacce go perfectly well with Italian starters, such as cheese, cold cuts and much more. One of my favorites is homemade pancetta - the Italian version of bacon. My parents made the piece that you can see below. It has been cured with salt and then covered with spicy ground red pepper. So tasty!! We use it for carbonara (the pasta dish made with bacon, eggs and cheese), or we eat it like that with bread. Then you can also see another one of my favorites: the salame felino. If you enjoy eating sausages made of pork, this one here is a must-try! It’s one out of many other extraordinary specialties of the Parma region.
Continue reading on mediterranealicious.com