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The Man With The Golden Tongs Hands Are In The Oven
Taking matters into his own hands, he sticks his hands in the scorching oven removing assorted desserts, cakes, and pies.
Curated by Carlos Newsome
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Rescooped by Carlos Newsome from Le Marche and Food
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The Muffin with Le Marche Origins | Orange Muffins

The Muffin with Le Marche Origins | Orange Muffins | The Man With The Golden Tongs Hands Are In The Oven | Scoop.it

Ingredients - For 12 muffins or 1 bundt cake

  • 325 grams (2 cups + 2 Tbsp) cake flour
  • 3 eggs
  • zest of 3 oranges
  • 60 grams (4 Tbsp) butter
  • 225 grams (1 cup + 3 Tbsp) sugar
  • 2 Tbsp Sambuca liqueur or Anisetta Meletti
  • 1 Tbsp milk
  • 2 1/2 tsp baking powder
  • 500 ml (2 cups) freshly squeezed orange juice, sweetened with 2 Tbsp sugar if needed

Via Mariano Pallottini
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Mariano Pallottini's curator insight, February 4, 2014 8:02 AM

Stefan is a young chef from Amsterdam that loves the Italian cuisine and many times proposes Le Marche Regional Recipes.
This is the case of the orange muffin, this recipe has been discovered in another blog but the source was Marcella Hazan, that has introduced the Italian cuisine in US.
The recipe is attributed to Ancona in the Marche, and thanks to Stefan the Greek Ouzo (more available in US) is substituted with Sambuca or even better with the anise liqueur from Marche called Anisetta.

Rescooped by Carlos Newsome from Le Marche and Food
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Tiramisù Recipe

Tiramisù Recipe | The Man With The Golden Tongs Hands Are In The Oven | Scoop.it

Tiramisù is the perfect dish for new year dinner parties scheduled with friends you didn’t get a chance to see before Christmas.  While it can be hard to find spectacular versions of the dish at many restaurants,  it is actually a very easy dessert to make and serve in your own home to impress guests

Ingredients - Serves 4

  • 4 eggs separated
  • 4 tablespoons caster sugar
  • 250g mascarpone cheese
  • 1 1/2 cups cold black coffee (from stovetop cafetiera or coffee machine)*
  • 60ml Frangelico liqueur 
  • 18 – 24 savoiardi biscuits or pavesini biscuits**
  • Good quality cooking chocolate




Via Mariano Pallottini
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