The Man With The ...
Follow
Find tag "food"
137.9K views | +7 today
The Man With The Golden Tongs Hands Are In The Oven
Taking matters into his own hands, he sticks his hands in the scorching oven removing assorted desserts, cakes, and pies.
Curated by Carlos Newsome
Your new post is loading...
Your new post is loading...
Rescooped by Carlos Newsome from Le Marche and Food
Scoop.it!

The Muffin with Le Marche Origins | Orange Muffins

The Muffin with Le Marche Origins | Orange Muffins | The Man With The Golden Tongs Hands Are In The Oven | Scoop.it

Ingredients - For 12 muffins or 1 bundt cake

  • 325 grams (2 cups + 2 Tbsp) cake flour
  • 3 eggs
  • zest of 3 oranges
  • 60 grams (4 Tbsp) butter
  • 225 grams (1 cup + 3 Tbsp) sugar
  • 2 Tbsp Sambuca liqueur or Anisetta Meletti
  • 1 Tbsp milk
  • 2 1/2 tsp baking powder
  • 500 ml (2 cups) freshly squeezed orange juice, sweetened with 2 Tbsp sugar if needed

Via Mariano Pallottini
more...
Mariano Pallottini's curator insight, February 4, 8:02 AM

Stefan is a young chef from Amsterdam that loves the Italian cuisine and many times proposes Le Marche Regional Recipes.
This is the case of the orange muffin, this recipe has been discovered in another blog but the source was Marcella Hazan, that has introduced the Italian cuisine in US.
The recipe is attributed to Ancona in the Marche, and thanks to Stefan the Greek Ouzo (more available in US) is substituted with Sambuca or even better with the anise liqueur from Marche called Anisetta.

Rescooped by Carlos Newsome from Le Marche and Food
Scoop.it!

Tiramisù Recipe

Tiramisù Recipe | The Man With The Golden Tongs Hands Are In The Oven | Scoop.it

Tiramisù is the perfect dish for new year dinner parties scheduled with friends you didn’t get a chance to see before Christmas.  While it can be hard to find spectacular versions of the dish at many restaurants,  it is actually a very easy dessert to make and serve in your own home to impress guests

Ingredients - Serves 4

  • 4 eggs separated
  • 4 tablespoons caster sugar
  • 250g mascarpone cheese
  • 1 1/2 cups cold black coffee (from stovetop cafetiera or coffee machine)*
  • 60ml Frangelico liqueur 
  • 18 – 24 savoiardi biscuits or pavesini biscuits**
  • Good quality cooking chocolate




Via Mariano Pallottini
more...
No comment yet.
Rescooped by Carlos Newsome from Le Marche and Food
Scoop.it!

Crostata or Italian jam tart: a treasure recipe where the sum is greater than the parts

Crostata or Italian jam tart: a treasure recipe where the sum is greater than the parts | The Man With The Golden Tongs Hands Are In The Oven | Scoop.it

About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart.

The first tart we made — technically a crostata — was filled with fig jam, but these simple pastries made from butter, sugar and flour really can be filled with anything.

This is one of those treasured recipes where the sum is greater than the parts! The list of ingredients is short and basic. For that first tart I made, the secret was a beautiful jar of homemade fig jam scented with lemon zest and almonds. I was incredulous that something so easy to make could taste so good.

As I learned in Italy, the real secret to the tart is using the best quality jam you can find. I look for jam made with only a bit of sugar, and I prefer fig, apricot, cherry, strawberry and raspberry. [...]


Ingredients -  Start to finish: 1 hour - Servings: 6

  • 13 tablespoons (1 stick plus 5 tablespoons) unsalted butter, softened
  • 1/2 cup plus 1 tablespoon sugar
  • 1/4 teaspoon orange blossom water or vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon sea salt
  • Generous 1/2 cup (about 6.5 ounces) fig, apricot, cherry or berry jam

Via Mariano Pallottini
more...
No comment yet.