one 14.3-ounce refrigerated tub Pillsbury Gluten Free Chocolate Chip Cookie Dough 9 Reese's Peanut Butter Cups (or similar; or Homemade Peanut Butter Cups. I used the 'snack size' cups; full size may be substituted)
Ingredients Ingredients for Filling: 3 1/2 cups fresh Blueberries, rinsed Juice of 1/2 Lime 2 tablespoons Gluten-Free or Regular Flour+ 3 tablespoons Light Brown Sugar 1 tablespoons Granulated Sugar 3 tablespoons fresh finely chopped Mint leaves Ingredients for Topping: ½ cup Whole Rolled Oats, (not instant)+ ½ cup Gluten-Free or Regular Flour+ ½ cup Light Brown Sugar 6 tablespoons Unsalted Butter, melted ¼ teaspoon Kosher Salt ½ teaspoon ground Nutmeg (preferably freshly grated) Supplies: 4 wide-mouth Half Pint Mason jars (or Kerr)
though touched with some stress due to my husband and I juggling our jobs, the preparations for their arrival, family time, and the blog. When I get a few too many things on my “to-do” list, I start to feel a little scatter-brained; I often liken myself to a computer with no storage space left, operating at full capacity, and I’m just hoping and praying I don’t “crash”. Ever been there?" http://bit.ly/Woz3YJ
"A flaky piece of fresh fish is a lean, low-calorie protein that offers omega-3s, vitamin D, and, when prepped right, so much flavor. If you're not a seafood lover, there's no need to overload, since enjoying fish once or twice a week is enough to reap all its benefits. If you're not sure where to start, then check out these healthy fish recipes that will inspire you in the kitchen." http://bit.ly/1qv9voY
"My take on Chicken Parmesan, but with a baked and healthy twist. The flavors are still there, only the calories and fat is cut in half. This is a dish you’d be happy to serve your family any night of the week." http://bit.ly/1qv8RI9
1 cup almond milk 1/2 cup vegan creamer or canned coconut milk (I used the latter) 1/2 cup chickpea flour 2 tablespoons maple syrup 1 1/2 tablespoons cornstarch 1 teaspoons vanilla extract 1/2 teaspoon cinnamon dash of nutmeg dash of salt 6 cups plain corn flakes 3 tablespoons coconut sugar 12 1-inch thick slices of french bread (or just 12 slices of regular sliced bread) Nuttzo Smooth Chocolate 7 Nut & Seed Butter (or regular peanut butter) cooking spray (for the frying pan) sliced bananas, for serving maple syrup, for serving
INGREDIENTS for the crust: 70 grams hazelnut flour 75 grams almond flour 2 tablespoons coconut oil 2 tablespoons maple syrup pinch sea salt // for the filling: 1.5 cups dates, soaked overnight and drained ¼ cup cashews ¼ cup warm water seeds of ½ fresh vanilla bean 80 grams 70% dark chocolate, melted // for the topping: 1 cup fresh blueberries 30 grams chocolate, melted ½ tsp coconut oil or ghee ½ teaspoon coarse sea salt (I used J.Q. Dickenson salt)
3 cups almond flour 1/4 cup coconut flour 1/3 cup coconut oil, melted Zest of 1 large navel orange 1 Tbsp organic vanilla extract 1/2 tsp aluminum-free baking soda pinch unrefined sea salt 1/3 cup honey (preferably local raw) 1/3 cup fresh orange juice (from 1/2 navel orange)
"I found this recipe in Runner’s World magazine. It was created by their contributing chef Pam Anderson. The recipes in Runner’s World are usually very easy and fast to make. This recipe is advertised as a easy postrun or weeknight meal. Perfect for busy families! Enjoy!" http://bit.ly/1qv9uRV
"There’s nothing like comfort food to get you through the loooong winter months ahead. While you can’t go wrong with our favorite healthy takes on pasta, soup and mashed potatoes, sometimes you just need a few more options. We’ve got you covered with these 22 healthy comfort food recipes for everything from breakfast to dessert!" http://bit.ly/Woz1A0
"I used a combo of grilled zucchini, mushroom, sweet onions, and red peppers, and then I added shredded baby spinach at the end – so it wouldn’t burn. I love pesto, but find using it on the bread instead of tomato sauce is just a little bit too pesto-y for me. So I made a lemon pesto sauce and just drizzled it over my pizza. Feel free to let everyone in the family make their own favorite flavor!" http://bit.ly/WowExk
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