1 cup water 1 cup granulated white sugar 1 1/2 cups pitted fresh cherries (reserve a few for garnish) 20 or so good-sized fresh mint leaves 2 limes 8 ounces white rum club soda, chilled ice cubes, optional
* The Blueberry Simple Syrup * 1 1/2 cup fresh blueberries - * 1 cup of cold water - * 1 cup of granulated sugar - * Splash of vanilla extract - * The Smash * 2-3 tablespoons fresh blueberries - * 2 slices of lime - * 3 tablespoons blueberry simple syrup - * 1 ½ oz. tequila ( I used Avion) - * Ice - * Seltzer water -
1/2 cup sugar 1/2 cup water Zest from one orange 4-5 cups cubed and seeded watermelon (I used a small seedless and it was just about the perfect amount for the mixture and some cubes for garnish) 1 pint strawberries, cleaned and hulled 1 and 1/2 cups tequila 1/2 cup orange liqueur 1/2 cup fresh lime juice For Garnish: Salt and sugar for rimming (I mix equal parts together) Lime slices, watermelon cubes and blueberries for garnish (skip the blueberries if you want for non Independence Day cocktails!)
Ingredients 1 bottle dry white wine (try Riesling, Pinot Grigio or Sauvignon Blanc) ½ small honeydew, peeled and sliced or diced ¼ seedless cucumber, sliced, plus more for garnish ½ lime, sliced, plus more for garnish 4 mint leaves Splash of juice, Limoncello or Midori (if desired) Club soda or sparkling water
Ingredients 2 ounces marshmallow vodka 2 ounces chocolate liquor 4 ounces milk (option: Use Tippy Cow for an extra kick) 4 marshmallows Marshmallow fluff for the rim of the glass Graham Crackers finely ground (can be bought for pie crusts) Chocolate Syrup to line the glasses 4 2 ounce shot glasses 2 plates
INGREDIENTS For Peach Daiquiris: 1 (16 ounce) package frozen peach slices ¾-1 cup granulated sugar 2 cups water ¼ cup orange liqueur (for non-alcoholic use orange juice) juice of 1½ lime ½-3/4 cup light rum 1 can lemon-lime soda (for non-alcoholic version only) Garnish with lime slices or mint sprigs ---------------- For Strawberry Daiquiris: Substitute frozen strawberries for the frozen peaches ---------------- For Blueberry Daiquiris: Substitue frozen blueberries for the frozen peaches
Ingredients Acorn Coffee Ingredients: 1 heaping tbsp finely ground acorn flour 1 large cup of water (I use filtered water) Acorn-Masala Coffee Ingredients: 1 heaping tbsp finely ground acorn flour 2 green cardamom pods, bruised 1 clove 1 peppercorn one half of a small cinnamon stick, bruised 1 thick slice of ginger 1 large cup of water (I use filtered water) 1 star anise honey or sugar or sweetener of choice, to taste whole milk or non-dairy milk of choice, to taste
1 cup chopped ginger 2 and 1/2 cups water (cold) 3/4 cup mint leaves 1 clove 5 green cardamon pods 1/2 cup sugar 1 lime Soda Water Extra lime and mint for garnish Gin, vodka or Rum (optional cocktail version)
INGREDIENTS 16 ounces strawberries, chopped. (or 16 ounces frozen strawberries for easier mixing) 1 can frozen limeade concentrate 4 cups water 1-2 tablespoons agave nectar (depending on how sweet you want the punch) 1½ cups good-quality tequila (I love Sauza!) 2 cups orange juice 4 cups strawberry or diet strawberry soda ¼ cup sugar Limes and strawberries, for garnish Salt to rim glasses (optional)
For the granita 6 cups of watermelon cubes 1/3 cup condensed milk Juice of 2 limes 1/4 teaspoon of salt For the cocktail 2 ounces of vodka 1 tablespoon simple syrup Juice of 4 limes 2 tablespoons spearmint or mint, chopped Club soda
Ingredients 1 orange, halved and sliced (rind on) 1 lime, sliced (rind on) ½ cup raspberries ½ cup strawberries, sliced 1 peach, halved and sliced (pit removed) 1 bottle White Zinfandel or rose wine, chilled 1 cup peach flavored vodka or regular vodka 2 tablespoons raw blue agave Ginger ale, cold Ice if desired
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