Ingredients 2 lbs assorted chicken pieces like breasts, thighs and legs 4 Tbsp butter 2 Tbsp brown sugar ½ cup onion, diced ⅓ cup Captain Morgan White Rum 2 jalapeño peppers, seeded and finely chopped 3 cups fresh pineapple, diced (canned is fine if you drain well) ¾ cup orange juice 1 Tbsp soy sauce 2 tsp corn starch salt and pepper to taste
Ingredients For the steaks: 4 ribeye steaks, or your preferred cut salt and fresh ground pepper olive oil For the herbed butter: 4 tablespoons butter, softened 4 tablespoons Gorgonzola cheese 1 tablespoons fresh parsley, chopped
"A Pakora is usually a vegetable dish but myself and my husband have spent ages trying to perfect the best fried chicken, and this is an off-shoot of those experiments. I thought I'd stir up some Indian flavours into the batter to see what happened, and the results were so good that this has now become a family favourite. The chicken marinades beautifully and that gives such a spicy twang to the tastebuds. It's all held together with delicious crunch - think typical southern fried chicken but much spicer. It's so simple and easy to throw together and is delightfully messy to share!" http://bit.ly/1qv6Bke
."If Chelsea is our in-house sweets guru, consider me your friendly resident fried foods gal. Much to many people’s chagrin (“what do you mean you think chocolate is JUST OKAY?!”), I’ve always preferred savoury over sweet. 9 times out of 10 I would rather have seconds (or thirds, who am I kidding) for dinner than a delicious dessert." http://bit.ly/1qv5Fwa
"Neither one of us particularly likes very spicy food. The intensity of the heat can get in the way of the flavor, and we're usually more interested in flavor than sensation. But there are exceptions, and this Italian classic -- devilishly spicy grilled chicken -- is one: It makes our lips burn and tingle, but the heat and flavor are balanced just right. It's the kind of food we crave when the weather gets hot. We wash it down with cold rosato. Bliss." http://bit.ly/WorWzs
"These delicious spiced drumsticks are the ultimate finger licking mid-week meal. Perfect alongside a freshly tossed green salad with side of roast vegetables or paired with a creamy mash and steamed vegetables for a wonderful belly warming feast." http://bit.ly/1qv4tZQ
INGREDIENTS For the fish ¾ cup + ½ cup all purpose flour (one measurement for batter, one for dredging) ½ cup + ½ cup yellow cornmeal (one measurement for batter, one for dredging) 1 tablespoon + 1 tablespoon chopped rosemary (one measurement for batter, one for dredging) 1 teaspoon baking powder 10 ounces light beer 1¼ pounds cod, cut into 4 inch pieces 1 teaspoon garlic powder ½ teaspoon cayenne pepper salt and pepper canola oil for frying For the remoulade ⅓ cup plain yogurt 2 tablespoons mayonnaise ½ tablespoon dijon mustard 1 dill pickle, finely chopped 1 green onion, chopped 1 small clove garlic, minced 1 tablespoon chopped parsley juice of ½ a lemon ¼ teaspoon red pepper flakes salt and pepper
INGREDIENTS Jalapeño Sauce 1 large jalapeño (if you like spicy, leave the ribs and seeds in there) 1 cup cilantro leaves ¼ cup green onions ¼ cup oil ¼ cup Greek yogurt ¼ cup water ½ avocado ½ teaspoon salt Fish Tacos 2 lbs. firm white fish like cod 1 cup flour (see notes) ¼ cup + 2 tablespoons cornmeal ¼ cup cornstarch 1 teaspoon chili powder or spicy seasoning 1 teaspoon baking powder ½ teaspoon salt 1 cup light beer, such as Corona 1 egg, beaten vegetable oil for frying 12 flour or corn tortillas cilantro for topping Cotija cheese for topping
200 g Spaghetti 1 375 g package sausage rounds 2 cloves garlic, minced 2 tbsp olive oil 1 small package white mushrooms 2 large handfuls of fresh spinach salt and pepper to taste 1 large jar marinara sauce 2 cups shredded cheese
Tapanade 6 oz black olives, cured in water and salt not flavored 4 tablespoons capers 2 anchovy fillets, cured in oil 2 cloves garlic 1/4 cup parsley leaves, loosely packed 1/4 cup Pompeian Extra Virgin Olive Oil, plus more if needed Pasta 4 slices prosciutto, julienne splash of white wine 12 oz pappardelle 3/4 cup tapanade 1/2 cup julienne sun dried tomatoes basil, chiffonade fresh grated parmesan
“Another sticky chicken recipe?”, I hear you ask. Yes my friends, the children have spoken and as all parents know, when your children speak, you must listen. When the twins asked me to make sticky chicken for dinner a few nights ago, I couldn’t for the life of me stand making the same recipes again. So yes, I have many to choose from, like this Soy & sweet chilli baked chicken or my mom’s easiest sticky chicken, but still I wanted something else." http://bit.ly/1qv5EZ3
"These tender baked Harissa Chicken Wings are addictive. The heat, not overpowering but definitely there, builds slightly with each wing. Paired with my Mint and Cilantro Yogurt Dipping Sauce, and the heat is easily tamed. " http://bit.ly/1qv5zET
"This is a less of a recipe and more of a reminder in case you have forgotten (or, for some god-forsaken reason, are unaware) of how delicious simple homemade panini can be. Gerrit and I have been eating these non-stop, as evidenced by our conversation the other day when I was trying to come up with a dinner plan and he suggested panini, which I reminded him we had had just a couple of days before. His response–”And the problem is?”" http://bit.ly/WoqLA1
"We are a little bit obsessed with homemade pizza at our house! And by obsessed I mean we make some almost every weekend! We have our favorites of course, like Barbecue Chicken Pizza, classic cheese, and this Garlic-Ranch Chicken Pizza which I’m so excited to share! It has a deliciously easy homemade sauce and all of the toppings I love–tomatoes, chicken, bacon, and mozzarella cheese! It’s delicious!! " http://bit.ly/1qv4sow
4 slices bacon, diced 3 cups corn kernels, frozen, canned or roasted 1/2 cup diced onion 1/4 cup diced red bell pepper 1 jalapeño, seeded and diced, optional 4 ounces cream cheese, cubed 2 tablespoons milk, or more, to taste 2 green onions, thinly sliced 1 teaspoon sugar, or more, to taste Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds Fresh Cheese Tortellini, Cooked According To Directions 1 cup Fresh Basil 1 cup Fresh Spinach 1/3 cup Almonds 2 cloves Garlic 1/2 cup Parmesan Cheese 1/4 teaspoon Sea Salt 2/3 cup Extra Virgin Olive Oil 8 pieces Sun-dried Tomatoes In Oil, Chopped 1/2 cup Feta Cheese
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