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Learn the Science of Cooking with This Free Harvard Course

Learn the Science of Cooking with This Free Harvard Course | The Man With The Golden Tongs | Scoop.it
Through cooking you can learn a lot about science--and vice versa. If you'd like to know more about how recipes work, as well as basic physics and engineering principles, this course is for you.

Via Charmaine A. Chin, Steve Kingsley
Carlos Newsome's insight:

Seems like an interesting course that can easily be applied to any novice or experienced Chef's skill set.


Here's a little food for thought. Food science is the applied science that's devoted to the study of food.


The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public"



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Carlos Newsome's curator insight, February 17, 8:33 PM

Seems like an interesting course that can easily be applied to any novice or experienced Chef's skill set.


Here's a little food for thought. Food science is the applied science that's devoted to the study of food.


The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public"

The Man With The Golden Tongs
Collecting Recipes like a 49er pans for gold.
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Roasted Pineapple Rum Chicken

Roasted Pineapple Rum Chicken | The Man With The Golden Tongs | Scoop.it

Ingredients
2 lbs assorted chicken pieces like breasts, thighs and legs
4 Tbsp butter
2 Tbsp brown sugar
½ cup onion, diced
⅓ cup Captain Morgan White Rum
2 jalapeño peppers, seeded and finely chopped
3 cups fresh pineapple, diced (canned is fine if you drain well)
¾ cup orange juice
1 Tbsp soy sauce
2 tsp corn starch
salt and pepper to taste

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womentips's comment, September 8, 1:39 AM
delicious!!!!
BBQGrillMaestro's curator insight, October 22, 10:21 AM

...thi8s sounds fantastic

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Skillet Steaks with Gorgonzola Herbed Butter Recipe

Skillet Steaks with Gorgonzola Herbed Butter Recipe | The Man With The Golden Tongs | Scoop.it

Ingredients
For the steaks:
4 ribeye steaks, or your preferred cut
salt and fresh ground pepper
olive oil
For the herbed butter:
4 tablespoons butter, softened
4 tablespoons Gorgonzola cheese
1 tablespoons fresh parsley, chopped

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Creamy Chicken Florentine Lasagna

Creamy Chicken Florentine Lasagna | The Man With The Golden Tongs | Scoop.it

Ingredients:

• Creamy Garlic Sauce (recipe below)
• 12 lasagna noodles, cooked
• 1 pound chicken tenderloins (about 8-10 tenderloins), cooked and diced
• 3 cups shredded parmesan cheese
• 4 cups shredded mozzarella cheese
• 1 (6 oz) bag baby spinach, raw
• 12 strips bacon, cooked crispy
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped flat-leaf parsley

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Chicken Pakora - Hari Ghotra

Chicken Pakora - Hari Ghotra | The Man With The Golden Tongs | Scoop.it

"A Pakora is usually a vegetable dish but myself and my husband have spent ages trying to perfect the best fried chicken, and this is an off-shoot of those experiments. I thought I'd stir up some Indian flavours into the batter to see what happened, and the results were so good that this has now become a family favourite. The chicken marinades beautifully and that gives such a spicy twang to the tastebuds. It's all held together with delicious crunch - think typical southern fried chicken but much spicer. It's so simple and easy to throw together and is delightfully messy to share!" http://bit.ly/1qv6Bke

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No-Fry Italian 'Fried' Chicken

No-Fry Italian 'Fried' Chicken | The Man With The Golden Tongs | Scoop.it

."If Chelsea is our in-house sweets guru, consider me your friendly resident fried foods gal. Much to many people’s chagrin (“what do you mean you think chocolate is JUST OKAY?!”), I’ve always preferred savoury over sweet. 9 times out of 10 I would rather have seconds (or thirds, who am I kidding) for dinner than a delicious dessert." http://bit.ly/1qv5Fwa

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The Canal House's Chicken alla Diavola

The Canal House's Chicken alla Diavola | The Man With The Golden Tongs | Scoop.it

"Neither one of us particularly likes very spicy food. The intensity of the heat can get in the way of the flavor, and we're usually more interested in flavor than sensation. But there are exceptions, and this Italian classic -- devilishly spicy grilled chicken -- is one: It makes our lips burn and tingle, but the heat and flavor are balanced just right. It's the kind of food we crave when the weather gets hot. We wash it down with cold rosato. Bliss." http://bit.ly/WorWzs

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little & loved: Crispy Almond Spiced Chicken Drumsticks

little & loved: Crispy Almond Spiced Chicken Drumsticks | The Man With The Golden Tongs | Scoop.it

"These delicious spiced drumsticks are the ultimate finger licking mid-week meal. Perfect alongside a freshly tossed green salad with side of roast vegetables or paired with a creamy mash and steamed vegetables for a wonderful belly warming feast." http://bit.ly/1qv4tZQ

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Better-Than-Grilled Filet with Rosemary Red Wine Jus & Bleu Cheese Butter

Better-Than-Grilled Filet with Rosemary Red Wine Jus & Bleu Cheese Butter | The Man With The Golden Tongs | Scoop.it

Ingredients

1 beef tenderloin
1 tablespoon butter, divided in half
1 1/2 teaspoon rosemary salt
1 clove garlic, crushed
1 inch fresh rosemary
2 tablespoons dry red wine
1/2 teaspoon bleu cheese

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Rosemary cornmeal beer battered fish

Rosemary cornmeal beer battered fish | The Man With The Golden Tongs | Scoop.it

INGREDIENTS
For the fish
¾ cup + ½ cup all purpose flour (one measurement for batter, one for dredging)
½ cup + ½ cup yellow cornmeal (one measurement for batter, one for dredging)
1 tablespoon + 1 tablespoon chopped rosemary (one measurement for batter, one for dredging)
1 teaspoon baking powder
10 ounces light beer
1¼ pounds cod, cut into 4 inch pieces
1 teaspoon garlic powder
½ teaspoon cayenne pepper
salt and pepper
canola oil for frying
For the remoulade
⅓ cup plain yogurt
2 tablespoons mayonnaise
½ tablespoon dijon mustard
1 dill pickle, finely chopped
1 green onion, chopped
1 small clove garlic, minced
1 tablespoon chopped parsley
juice of ½ a lemon
¼ teaspoon red pepper flakes
salt and pepper

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Greek Burger with Tzatziki Sauce

Greek Burger with Tzatziki Sauce | The Man With The Golden Tongs | Scoop.it

Ingredients
1/4 - 1/2 lb. Ground beef
1 Tablespoon canola oil
1 Teaspoon dried oregano
1 - 2 Slices fresh tomato
1/4 Cup fresh spinach leaves
2 Tablespoons tzatziki sauce (recipe below)
2 Tablespoons crumbled feta cheese
Salt & pepper to taste

Sauce:
3/4 Cup Greek style yogurt
1 Clove garlic, peeled and minced
1/2 Cucumber, diced
1 Teaspoon chopped dill
Salt & pepper to taste

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Crispy Fish Tacos with Jalapeño Sauce

Crispy Fish Tacos with Jalapeño Sauce | The Man With The Golden Tongs | Scoop.it

INGREDIENTS
Jalapeño Sauce
1 large jalapeño (if you like spicy, leave the ribs and seeds in there)
1 cup cilantro leaves
¼ cup green onions
¼ cup oil
¼ cup Greek yogurt
¼ cup water
½ avocado
½ teaspoon salt
Fish Tacos
2 lbs. firm white fish like cod
1 cup flour (see notes)
¼ cup + 2 tablespoons cornmeal
¼ cup cornstarch
1 teaspoon chili powder or spicy seasoning
1 teaspoon baking powder
½ teaspoon salt
1 cup light beer, such as Corona
1 egg, beaten
vegetable oil for frying
12 flour or corn tortillas
cilantro for topping
Cotija cheese for topping

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Baked spaghetti with sausage, mushrooms and spinach

Baked spaghetti with sausage, mushrooms and spinach | The Man With The Golden Tongs | Scoop.it

Ingredients

200 g Spaghetti
1 375 g package sausage rounds
2 cloves garlic, minced
2 tbsp olive oil
1 small package white mushrooms
2 large handfuls of fresh spinach
salt and pepper to taste
1 large jar marinara sauce
2 cups shredded cheese

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Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto

Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto | The Man With The Golden Tongs | Scoop.it

Ingredients

Tapanade
6 oz black olives, cured in water and salt not flavored
4 tablespoons capers
2 anchovy fillets, cured in oil
2 cloves garlic
1/4 cup parsley leaves, loosely packed
1/4 cup Pompeian Extra Virgin Olive Oil, plus more if needed
Pasta
4 slices prosciutto, julienne
splash of white wine
12 oz pappardelle
3/4 cup tapanade
1/2 cup julienne sun dried tomatoes
basil, chiffonade
fresh grated parmesan

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Bacon & Blue Cheese Steak

Bacon & Blue Cheese Steak | The Man With The Golden Tongs | Scoop.it

Ingredients
1 sirloin steak
2 tbsp crumbled blue cheese
2 tbsp real bacon bits
1 slice of red onion
olive oil
salt & pepper

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Bacon Wrapped Cheese & Mushroom Stuffed Chicken

Bacon Wrapped Cheese & Mushroom Stuffed Chicken | The Man With The Golden Tongs | Scoop.it

Ingredients

4 medium boneless skinless chicken breasts
8 slices uncooked bacon
1/2 cup onion, finely chopped
1/2 cup chopped mushrooms
1/2 cup shredded Swiss cheese
2 tbs chopped fresh parsley or 1 tbs dehydrated
1 tsp salt
1/2 tsp pepper
2 tbs butter

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Pumpkin Chocolate Chip Pancakes

Pumpkin Chocolate Chip Pancakes | The Man With The Golden Tongs | Scoop.it

Ingredients:

2 cups (250g) all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 heaping teaspoons ground cinnamon
1 teaspoon pumpkin pie spice*
1 cup (180g) semi-sweet chocolate chips
1 and 1/4 cups (305g) pumpkin puree (canned or fresh)
1/3 cup (67g) light or dark brown sugar
1 large egg
3 Tablespoons (45ml) canola or vegetable oil
1 and 1/2 cups (360ml) whole milk*

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Choco-Locate's curator insight, September 9, 11:46 AM

#Pumpkin #chocolate chip #pancake yumminess!

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Sticky Sesame chicken

Sticky Sesame chicken | The Man With The Golden Tongs | Scoop.it

“Another sticky chicken recipe?”, I hear you ask. Yes my friends, the children have spoken and as all parents know, when your children speak, you must listen. When the twins asked me to make sticky chicken for dinner a few nights ago, I couldn’t for the life of me stand making the same recipes again. So yes, I have many to choose from, like this Soy & sweet chilli baked chicken or my mom’s easiest sticky chicken, but still I wanted something else." http://bit.ly/1qv5EZ3

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Harissa Chicken Wings with Herbed Yogurt Dipping Sauce

Harissa Chicken Wings with Herbed Yogurt Dipping Sauce | The Man With The Golden Tongs | Scoop.it

"These tender baked Harissa Chicken Wings are addictive. The heat, not overpowering but definitely there, builds slightly with each wing. Paired with my Mint and Cilantro Yogurt Dipping Sauce, and the heat is easily tamed. " http://bit.ly/1qv5zET

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Confessions of a Picky Eater » chicken pesto panini

Confessions of a Picky Eater » chicken pesto panini | The Man With The Golden Tongs | Scoop.it

"This is a less of a recipe and more of a reminder in case you have forgotten (or, for some god-forsaken reason, are unaware) of how delicious simple homemade panini can be.  Gerrit and I have been eating these non-stop, as evidenced by our conversation the other day when I was trying to come up with a dinner plan and he suggested panini, which I reminded him we had had just a couple of days before.  His response–”And the problem is?”" http://bit.ly/WoqLA1

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Garlic-Ranch Chicken Pizza from Tastes Better From Scratch

Garlic-Ranch Chicken Pizza from Tastes Better From Scratch | The Man With The Golden Tongs | Scoop.it

"We are a little bit obsessed with homemade pizza at our house! And by obsessed I mean we make some almost every weekend! We have our favorites of course, like Barbecue Chicken Pizza, classic cheese, and this Garlic-Ranch Chicken Pizza which I’m so excited to share!  It has a deliciously easy homemade sauce and all of the toppings I love–tomatoes, chicken, bacon, and mozzarella cheese! It’s delicious!! " http://bit.ly/1qv4sow

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Beef Meatballs (Vietnamese) - Pickled Plum

Beef Meatballs (Vietnamese) - Pickled Plum | The Man With The Golden Tongs | Scoop.it

INGREDIENTS
For the meatballs:
1 lb lean ground beef
1 cup red onion, finely chopped
⅓ cup cilantro, roughly chopped
4 garlic cloves, finely chopped
1 tbsp ginger, peeled and finely chopped
1½ tbsp fish sauce (nam pla)
½ tbsp honey
1 Thai chili, finely chopped (optional)
2 tbsp canola or vegetable oil

For the dipping sauce:
¼ cup hoisin sauce
2 tbsp soy sauce
1 tbsp fish sauce
2 tbsp water
1 Thai chili, finely chopped (optional)

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Bacon Corn Dip

Bacon Corn Dip | The Man With The Golden Tongs | Scoop.it

INGREDIENTS

4 slices bacon, diced
3 cups corn kernels, frozen, canned or roasted
1/2 cup diced onion
1/4 cup diced red bell pepper
1 jalapeño, seeded and diced, optional
4 ounces cream cheese, cubed
2 tablespoons milk, or more, to taste
2 green onions, thinly sliced
1 teaspoon sugar, or more, to taste
Kosher salt and freshly ground black pepper, to taste

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Momofuku Marinated Beef Skirt Steak Ssam - RecipeTin Eats

Momofuku Marinated Beef Skirt Steak Ssam - RecipeTin Eats | The Man With The Golden Tongs | Scoop.it

INGREDIENTS
Beef and Marinade
2lb / 1kg skirt / flank / hanger steak (see notes)
2 cups apple juice
½ cup light soy sauce
5 garlic cloves, minced
½ brown onion
1 tsp sesame oil
1 tsp freshly ground black pepper
Ginger Spring Onion Sauce
8oz/250g shallots/scallions, thinly sliced
5g fresh ginger, finely chopped or minced
4 tbsp grape seed oil (or another neutral oil)
1½ tsp light soy sauce
¾ tsp sherry vinegar
¾ tsp salt (adjust to taste)

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Tortellini Pesto Pasta Salad

Tortellini Pesto Pasta Salad | The Man With The Golden Tongs | Scoop.it

.Ingredients

1 1/2 pounds Fresh Cheese Tortellini, Cooked According To Directions
1 cup Fresh Basil
1 cup Fresh Spinach
1/3 cup Almonds
2 cloves Garlic
1/2 cup Parmesan Cheese
1/4 teaspoon Sea Salt
2/3 cup Extra Virgin Olive Oil
8 pieces Sun-dried Tomatoes In Oil, Chopped
1/2 cup Feta Cheese

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Light Chicken Lasagna with La Terra Fina

Light Chicken Lasagna with La Terra Fina | The Man With The Golden Tongs | Scoop.it

Ingredients

1 pound boneless, skinless chicken breast strips
1/2 teaspoon salt
2 cups light mozzarella cheese
1/4 cup (1/2 stick) butter
2 teaspoons crushed garlic
2 tablespoons all purpose flour
1/4 teaspoon salt
1/2 teaspoon ground pepper
1 and 1/2 cups low fat milk
3 cups La Terra Fina Spinach and Kale Greek Yogurt Dip
2 cups light mozzarella cheese

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