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Masada Geography
Geography for the learners of Masada College, Sydney http://www.masadageo.weebly.com
Curated by Ryan Gill
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Bolivia: A Country With No McDonald’s

Bolivia: A Country With No McDonald’s | Masada Geography | Scoop.it
What America can learn from one of the most sustainable food nations on Earth.

Via Seth Dixon
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Paige Therien's curator insight, March 1, 4:21 PM

There is much valuable information to learn from other countries and cultures, especially when it comes to food because subsistence greatly shapes a culture.  Of course, the United States is very different than Bolivia in terms of culture and geography, but there is a lot to take away from the structural rejection of McDonalds in Bolivia.  Bolivia has taken advantage of the altitudinal zonation that is characteristic of their mountainous country; they have formed a system of reciprocity which fosters strong community and leaves no room for giant food corporations such as McDonald.  If people in the United States want a change in their food systems, the first step is rejecting the systems that should not play a role, but currently do.  Institutions like McDonalds have allowed people to be so far removed from their food sources, and ultimately, an important characteristic unique to humanity (food producers).

Amy Marques's curator insight, April 24, 9:41 AM

       It's interesting that globalization is one of the reasons for the growth of fast food chains like McDonald’s around the world. It’s hard for countries to turn down a food company who really does configure their menu to the consumers their serving. I find it interesting that Bolivia found a way to resist this. Its topography is what made the last store close in 2002. McDonald’s couldn’t survive in the mountainous country with the Andes and the Amazon. They were able to resist because the nation always prioritized local control of its food system and eating healthy. Its people value food, food producers, and their ecosystems

Nicole Kearsch's curator insight, October 14, 12:04 PM

No McDonalds? Some people are wondering how these people survive.  Bolivians have a very tight culture with the people around them.  They help each other out especially when it comes to farming and food.  They don't want any outside corporation trying to inflict their ways and cultures on their own culture that they take very much pride in.  America could learn a lot from Bolivia.  We could learn not to rely so much on fast food but rather to rely on the people around us to grow food and help them do so.  Even a community garden could be a start to this.  Take a plot of land in the neighborhood where people can grow fruits and vegetables with the people in their community around them.  Not only would they be growing their own food, but helping one another and meeting others that live around them.

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What the World Eats

What the World Eats | Masada Geography | Scoop.it
What's on family dinner tables around the globe? Photographs by Peter Menzel from the book "Hungry Planet"

Via Seth Dixon
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John Peterson's comment, April 30, 2013 10:38 AM
This collection of slides does a very good job of showing their very different diets that are present in different areas of the world. While the price of food is obviously going to be different throughout the world, it is very interesting to see he very different types of food that are consumed by different groups of people. In different areas of the world, there is more emphasis on different types of food. In some places for example they may eat a lot of fruit while in others they may eat a lot of beans or bread. The different amounts that these foods are eaten are tied into both the economic and social aspects of these different cultures. This is because in each area, different things are going to be more affordable and available, as well as being more traditionally eaten. There can also be a difference in the percentage of homemade food in a weekly diet in different areas of the world. While some areas will not have any fast food places or restaurants readily available, others will and will often use these locations which will drastically change their diet habits.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
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What the World Eats

What the World Eats | Masada Geography | Scoop.it
What's on family dinner tables around the globe? Photographs by Peter Menzel from the book "Hungry Planet"

Via Seth Dixon
more...
John Peterson's comment, April 30, 2013 10:38 AM
This collection of slides does a very good job of showing their very different diets that are present in different areas of the world. While the price of food is obviously going to be different throughout the world, it is very interesting to see he very different types of food that are consumed by different groups of people. In different areas of the world, there is more emphasis on different types of food. In some places for example they may eat a lot of fruit while in others they may eat a lot of beans or bread. The different amounts that these foods are eaten are tied into both the economic and social aspects of these different cultures. This is because in each area, different things are going to be more affordable and available, as well as being more traditionally eaten. There can also be a difference in the percentage of homemade food in a weekly diet in different areas of the world. While some areas will not have any fast food places or restaurants readily available, others will and will often use these locations which will drastically change their diet habits.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
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Breakfasts Around the World


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Shelby Porter's curator insight, November 4, 2013 11:03 AM

These pictures are very interesting and makes you think about the kinds of breakfast you saw when growing up. These pictures allow us to see the kinds of food cultivated in these areas of the world and how they interprete the use of each one. The pictures also show us how each place is related. For example, some of the dishes looked alike in that most of the plate was breads. It makes you wonder where that tradition came from. These pictures also let the viewer in on the development or wealth of the country. Some countries only have a piece of bread and a coffee for breakfast, where other places have huge platefuls of all different kinds of food. Does the amount of food you eat for breakfast have to do with how developed your country is? Food seems so simple, but it can lead to many different interpretations for people. 

Courtney Burns's curator insight, November 21, 2013 9:17 AM

Typically when I think about different cultural foods I think about lunch or dinner rather than breakfast. When I think about Italy I think about meatballs, pasta, pizza, and gelato. When I think about Germany I think about a lot of meats. However what never really comes to mind is breakfast. Breakfast is one of my absolute favorite meals on the day. I love going out to breakfast and getting some eggs, homefries, sausage, and maybe even a grilled blueberry muffin. This summer I traveled to Italy and that was the first time I realized that breakfast is just as different in their Culture as their lunch and dinner. It was interesting how different things were. They had toast and yogurt, but the yogurt didn't taste the same as it does in America.  It is amazing how different each countries breakfast is in comparison to what we are used to. Some things we consider lunch might be served in another countries breakfast meal. For example Deli meats. It is interesting to see how different each culture really is. 

Victoria McNamara's curator insight, December 12, 2013 12:10 AM

Countries each have their own foods that are unique and freshly made by families everyday. They use foods that are frequently grown and found in the area to make their meals. For example china eats a lot of fish because it is part of their culture. Also people of spanish and mexican cultures are known for cooking spicy delcious foods. Food is apart of what creates cultures.

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What the World Eats

What the World Eats | Masada Geography | Scoop.it
What's on family dinner tables around the globe? Photographs by Peter Menzel from the book "Hungry Planet"

Via Seth Dixon
more...
John Peterson's comment, April 30, 2013 10:38 AM
This collection of slides does a very good job of showing their very different diets that are present in different areas of the world. While the price of food is obviously going to be different throughout the world, it is very interesting to see he very different types of food that are consumed by different groups of people. In different areas of the world, there is more emphasis on different types of food. In some places for example they may eat a lot of fruit while in others they may eat a lot of beans or bread. The different amounts that these foods are eaten are tied into both the economic and social aspects of these different cultures. This is because in each area, different things are going to be more affordable and available, as well as being more traditionally eaten. There can also be a difference in the percentage of homemade food in a weekly diet in different areas of the world. While some areas will not have any fast food places or restaurants readily available, others will and will often use these locations which will drastically change their diet habits.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.