2016 || Foodservice || Australia Foodservice: The Future of Foodservice in Australia | Market Research Report || Company Profile | Scoop.it

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Australia Foodservice: The Future of Foodservice in Australia to 2016

http://www.aarkstore.com/reports/Australia-Foodservice-The-Future-of-Foodservice-in-Australia-to-2016-198021.html

Synopsis

“Australia Foodservice: The Future of Foodservice in Australia to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies.

Summary

Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the Australian foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and the Australia’s business environment and landscape. The Asia-Pacific region has remained relatively insulated during the economic downturn. The Australian foodservice industry report aims to portray the growth experienced in the industry compared to a bleak European scenario.

What is the current market landscape and what is changing?
The foodservice industry grew at a CAGR of 4.1% from 2006 to 2011, and is expect to grow at a CAGR of 3.9% until 2016. This growth is anticipated to be driven by the increasing number of households in the country, growing disposable incomes, a projected decline in Australia’s unemployment rate, and a greater acceptability of informal dining with fast food and “eating on the go” becoming increasingly prevalent.

What are the key drivers behind recent market changes?
Demand for casual dining and fast food restaurants increased dramatically as a result of the increasing trend towards working families, and the growing number of Australian households. The increasing health-consciousness of Australian consumers also impacted the market during the review period, forcing operators to offer healthier options on their menus.

What makes this report unique and essential to read?
“Australia Foodservice: The Future of Foodservice in Australia to 2016” provides a top-level overview and detailed market, channel and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Australia foodservice value chain, and for new companies considering entering the industry.

Scope

This report provides readers with unparalleled levels of detail and insight into the development of foodservice sector within Australia.

This report provides readers with in depth data on the valuation and development of both the Profit and Cost sectors in the Australia foodservice market.

This report provides details on the number of outlets, transactions, average price, foodservice sales, sales/outlet and transactions/outlet/week across nearly 50 sub-channels.

This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

This report will help you to assess the impact of economic recession and recovery on foodservice market growth.

Table of Contents :

1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales, while forecasts are provided for 2012 – 2016.
1.3 Summary Methodology
2 Executive Summary
3 Australian Foodservice – Market Attractiveness
3.1 Australian Foodservice Market Size
3.2 Market Trends and Drivers
3.2.1 Australia macro-economic fundamentals
3.2.2 Australian Foodservice Market – Consumer Trends and Drivers
3.2.3 Australian Foodservice Market – Technology Trends and Drivers
3.2.4 Australian Foodservice – Operator Trends & Drivers
3.3 Australian Foodservice Market Forecasts
4 Australian Foodservice – Market Dynamics and Structure
4.1 Profit Sector Analysis
4.1.1 Channel Share Analysis
4.1.2 Profit sector structure: outlets
4.1.3 Profit sector demand: transactions
4.2 Cost Sector Analysis
4.2.1 Channel share analysis
4.2.2 Cost sector structure: outlets
4.2.3 Cost sector demand: transactions
4.3 Regulatory Environment
4.3.1 Legal and self-regulation developments
4.3.2 Key regulations for foodservice market
5 Australian Foodservice – Profit Sector Analysis

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