MANE on the web
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MANE on the web
In an ever-changing world, olfaction and gustation are very difficult notions to grasp. And yet, MANE has a unique ability to capture not only what people like, but also what deeply moves each individual, and so everyone. For eternity… or just for now.
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The sweet smell of success: Innovation and internationalisation in France.

The sweet smell of success: Innovation and internationalisation in France. | MANE on the web | Scoop.it

This year PwC talked face-to-face with more than 30 senior executives from family businesses across the globe to get their insights, observations and personal views on business, family and working in the family firm.

The MANE Group is a fascinating business. Founded in 1871, it’s now a billion-dollar company, operating in 32 countries, with 92% of that revenue generated outside France.

Jean Mane is the great-grandson of the founder, and has a deep respect for the values and sense of social responsibility which have been passed down through the generations of his family firm, and sees his mission as “reaching (at least!) the 150th anniversary of the company still independent.” But he combines this with a passion for innovation and an extremely forward-looking approach to manufacturing.  In fact, it’s rather like combining two different but complementary scents: tradition on the one hand, innovation on the other.

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MANE launches meat-free kebab and on-trend flavoring solutions.

MANE launches meat-free kebab and on-trend flavoring solutions. | MANE on the web | Scoop.it

MANE is shaking up the kebab industry with its launch of a vegetarian
version of the well-known snack known as shawarma, doner or gyro and is debuting a range of flavoring blends for red and white meat.

MANE has assessed the different varieties of kebabs that exist in the EMEA region as well as the latest market trends, and used this information to develop functional solutions with binding properties that can be integrated into a meat blend for traditional raw and frozen kebabs and cooked and fresh kebabs.

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Les parfums MANE lauréats des "Eponymes".

Les parfums MANE lauréats des "Eponymes". | MANE on the web | Scoop.it

Les Trophées des Éponymes qui viennent de se dérouler au Sénat à Paris ont pour objet d’honorer les dirigeants d’entreprise dont le nom est celui d'une famille propriétaire. Ils sont décernés selon des critères d’éthique, de croissance, de pérennité et de transmission.

La maison de parfum MANE a été récompensée pour son esprit d’entreprenariat international et de transmission.

Pour Jean Mane, président du directoire, « Ma mission au sein de l’entreprise est de faire croître et transmettre dans la confiance. (...) Mon père a fait de nous les fils de nos aïeux et non des fils à papa. » (Nice Matin - 5 décembre 2016).

La famille Mane succède au palmarès des "Eponymes" aux familles Gruau, Senoble et  Solvay (en 2008), aux familles Hénaff, Altrad,  et Kayser (en 2012), et aux familles Hervé et Mellerio (en 2015).

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Let Perfume Talk rewarded at Les Palmes de la Com’.

Let Perfume Talk rewarded at Les Palmes de la Com’. | MANE on the web | Scoop.it

This year’s edition of « Les Palmes de la Com’ » recompensed a communication action developed and displayed during the years 2015-2016. The jury analyzes the global system and the communication strategy.

On the 24th of November, at the “Palais Sarde” in Nice, France, the communication agency Shakebiz won the 3rd prize in the "DIGITAL" category for the application Let Perfume Talk.

The digital experience Let Perfume Talk created by Shakebiz for MANE is available on all mobile and tablet devices, with a tactile version available on iOS (iPhone and iPad) and Android, in addition to a desktop version.

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A Sablé, MANE est en pleine croissance.

A Sablé, MANE est en pleine croissance. | MANE on the web | Scoop.it

Le groupe Mane est en plein boom. Un dynamisme dont profite son usine de Sablé-sur-Sarthe. Une extension sera réalisée en 2017. Une nouvelle usine est en projet.

« En quelques années, nous avons investi plus de dix millions d'euros, souligne Christophe Joncour, directeur de l'usine sabolienne. Nous avons récupéré plusieurs marchés et notre groupe est en pleine croissance, notamment à l'international. Notre site principal arrive à saturation. Nous avons besoin d'une réserve foncière, pour des projets de développement industriel. »

En attendant, le site historique, avenue Jean-Monnet, va connaître une nouvelle extension. « Ce sera la dernière, après nous serons arrivés au maximum de notre capacité », explique Christophe Joncour.

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Les nouveaux gestes pour se mettre au parfum.

Les nouveaux gestes pour se mettre au parfum. | MANE on the web | Scoop.it

Une touche de concrète sur les poignets, un nuage de brume dans les cheveux, quelques gouttes d'huile dans son bain... Les idées des parfumeurs ne manquent pas pour donner un supplément de sensualité a notre sillage.

Les huiles ne sont pas les seules à faire leur révolution. Le parfumeur grassois MANE a créé un gel légèrement hydratant et non parfumé pour sublimer les fragrances, au toucher "peau" particulièrement délicat. "Lorsqu'on l'applique, il fond, un peu comme de la soie, et possède une très grande rémanence, précise Véronique Nyberg, vice-présidente de la création parfumerie fine du fabricant. Au fil des heures, il ne s'évapore pas de la même façon qu'une eau de toilette."

Véronique Nyberg et l'art de la retouche : "Les petites cires sont créées pour se reparfumer. Ce sont des objets nomades qui permettent de s'offrir un shoot d'odeur dons la journée, sons asperger son voisin. J'aime poser un peu de cire ou creux des poignets, où la peau est chaude :il n'y a que moi qui sens mon parfum quand je bouge les moins." (Elle France - n°3701 - 25 novembre 2016).

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MANE opens new fragrance offices in Thailand.

MANE opens new fragrance offices in Thailand. | MANE on the web | Scoop.it

The new Fragrance offices doubled its surface over the previous premises. It includes new technical rooms such as a laundry room, 8 air freshener cabins and a state of the art Hair Salon.

This new creative centre in Bangkok supports the growth of our Fragrance business in Thailand and offers enough space to accommodate the addition of professionals to our team for the coming years.

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Jo Malone Myrrh & Tonka new fragrance by Mathilde Bijaoui.

Jo Malone Myrrh & Tonka new fragrance by Mathilde Bijaoui. | MANE on the web | Scoop.it

Jo Malone will launch Myrrh & Tonka, a new unisex fragrance in the Cologne Intense Collection, in January. Myrrh & Tonka follows 2015's Orris & Sandalwood.

Myrrh & Tonka was developed by perfumer Mathilde Bijaoui (MANE), and features notes of myrrh, almond, lavender, vanilla and tonka bean.  

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See you at Gulfood Manufacturing in Dubai! 

See you at Gulfood Manufacturing in Dubai!  | MANE on the web | Scoop.it

Visit Banawi MANE Flavors at stand S3-126 to learn more about our product portfolio!

Gulfood Manufacturing is the biggest event for food and beverage manufacturing, ingredients, processing, packaging, cold chain and logistics industries in the MEASA region.

Established as a joint venture between Lazeez industrial group and MANE, Banawi MANE Flavors is the first global flavor company in the Kingdom of Saudi Arabia with application labs equipped with state-of-the-art technologies to deliver flavors from natural extracts. Lazeez serves food and beverage companies catering to the fast growing market for beverage, confectionery, savory, dairy and pharma products in the region.

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Les nouvelles notes alimentaires jouent leur partition en parfumerie.

Les nouvelles notes alimentaires jouent leur partition en parfumerie. | MANE on the web | Scoop.it


Depuis le raz-de-marée des sillages gourmands, les parfumeurs explorent à la loupe les accords gustatifs susceptibles de signer un grand féminin.
"Lorsqu' Angel de Mugler est sorti, nous le considérions comme une rupture olfactive", reconnaît Véronique Nyberg, directrice de la création fine fragrance chez MANE. "Puis son succès considérable nous a poussés à explorer ce terrain de la gourmandise."

"Actuellement on cherche à exprimer une nouvelle gourmandise. plus sophistiquée et moins sucrée. Prenons la vanille : si elle reste incontournable. on ne va plus la représenter poudrée comme dans les anciens orientaux. Chez MANE, on réalise un extrait naturel via un Jungle Essence de la gousse, un procédé d'extraction avec des solvants à l'état supercritique, son rendu est plus animal, chaud et gustatif. On peut le sentir par exemple, dans Si Le Parfum d'Armani, la version orientale qui sort actuellement. Les fruits aussi sont plus naturels. toujours grâce à ce procédé qui inscrit de nouveaux fruits au catalogue. tels les pruneaux ou fruits jaunes. La naturalité de la pèche Jungle Essence la rend juteuse. pétillante et bien plus fraîche que les lactones d'antan." (CosmétiqueMag n°177 - Octobre 2016)

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MANE's Citrus Capture explores Chinese mandarins.

MANE's Citrus Capture program allows flavorists to explore uncommon and exotic citrus varieties around the world and to capture their unique flavor footprints, thanks to Jungle Essence TM technique coupled with SPME and GC-O analytical tools in our laboratories.

Visit a Chinese citrus fruit orchard with MANE flavorists, Jinpeng Li and Mingbao Zhang, and discover unique and wonderful local mandarin varieties: Satsuma, Red Tangerine, Sha Tang Ju and Ponkan.

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MANE and César Ritz Colleges Switzerland Partner to Make Culinary Magic.

MANE and César Ritz Colleges Switzerland Partner to Make Culinary Magic. | MANE on the web | Scoop.it

MANE has signed a partnership with César Ritz Colleges Switzerland to get involved with the future chefs from the Culinary Arts Academy Switzerland. The company hopes to challenge the food industry in the coming years by having students participate in creative sessions to develop new innovative and cross-cultural food solutions.

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SPECIAL REPORT: Crisis in the Vanilla Market

SPECIAL REPORT: Crisis in the Vanilla Market | MANE on the web | Scoop.it

With a long-established presence in Madagascar over the past forty years, MANE has developed an exclusive partnership with a locally owned plantation and a network of farmers communities (MANE vanilla communities) supported by a comprehensive management scheme including governance, finance and assistance components. Recently MANE also established the foundations of an alternative natural vanilla sourcing in India, aiming securing the availability and the quality of the queen of flavors.
With MANE sourcing its vanilla from Madagascar, which produces 80% of the world’s vanilla, this source was reinforced in 2000 with the establishment of a vanilla plantation in the SAVA region (North-East of Madagascar). “We were the first flavor house to establish a vanilla plantation in Madagascar, acknowledging the fact that we needed more control over the sourcing of this very strategic and highly speculative raw material,” Patrick Verlaque, Vice-President Flavours EMEA at MANE tells FoodIngredientsFirst. “In Madagascar, our plantation is pivotal to mitigate the effect of crisis and deliver the quantities and the quality expected by our customers. When the pressure on vanillin content grows, as this is the case now, due to improper practices in harvesting and curing, MANE keeps guaranteeing the vanillin content as part of our specifications in a transparent approach with our customers.”
The market dependency on Madagascar is an aggravating factor to recurrent speculations,” tells Verlaque. “MANE is currently accelerating its Indian sourcing program, including varietal research, vanilla planting and local community work. Since 2014, we benefit from the additional support and expertise of our newly acquired Indian partner, KANCOR, contributing to adapt the MANE vanilla sourcing model to Indian reality.”

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MANE opens a flavor research centre in Singapore.

MANE opens a flavor research centre in Singapore. | MANE on the web | Scoop.it

The new facility in Singapore's Biopolis is MANE's 44th research center to develop the next generation of flavors for the Asia-Pacific region.

MANE president and CEO Jean Mane explains: “Our strong presence in Asia dates back to 1956 with my grandfather in Japan, where we just celebrated the 60th anniversary of our oldest affiliate in Tokyo. With a foothold in Singapore since 1993, we were then able to expand to Indonesia, China, India, the Philippines, Thailand, Vietnam, South Korea, Taiwan, and more recently, Myanmar. We have also recently built a large state-of-the-art factory – MANE’s second – in Cibitung, Indonesia, with the capacity to cater to all of our customers across South East Asia. Today, we are strengthening our presence in Singapore to reinforce our partnerships with our core customers and take on challenges to foster our creativity.”

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Giorgio Armani Sì Night Light Holiday 2016 Limited Editions.

Giorgio Armani Sì Night Light Holiday 2016 Limited Editions. | MANE on the web | Scoop.it

Giorgio Armani celebrates light-filled winter holidays with Sì Night Light Editions, two new limited bottles that come out at the end of 2016: Sì Eau de Parfum and Sì Eau de Parfum Intense.

The new limited edition of Sì Eau de Parfum offers “the magnetic attraction of light painting." The distinctive fragrance bottle in nude color is decorated with a golden logo. The composition, said to be one of a modern femininity and luminous sophistication, represents a modern interpretation of the chypre fragrance category with the main ingredient of MANE's Blackcurrant Jungle Essence™ wrapped in blonde woods.

Sì Eau de Parfum Intense Night Light is a limited edition of the more powerful and more luxurious version of the fragrance that makes “the tension go up a notch”,  since it represents a night full of excitement and passion. MANE's Vanilla Pure Jungle Essence™ accord at its base melts with benzoin and black fruits. Its black lacquered bottle is decorated with a golden logo.

 

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Jo Malone Myrrh & Tonka Cologne Intense.

Jo Malone Myrrh & Tonka Cologne Intense. | MANE on the web | Scoop.it

In January, Jo Malone will launch Myrrh & Tonka in the Cologne Intense Collection, a new unisex fragrance developed by MANE senior perfumer Mathilde Bijaoui, using the potent sap of the Namibian myrrh tree.

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A la découverte de MANE Indonésie.

A la découverte de MANE Indonésie. | MANE on the web | Scoop.it

Même si nous consommons tous quotidiennement des produits contenant des ingrédients issus des usines MANE, rares sont les personnes qui savent ce qui se cache derrière le nom de cette multinationale qui emploie pourtant 5000 salariés à travers le monde pour un chiffre d’affaires d’un milliard d’euros annuel.

Dans le domaine des arômes et des parfums tout est question d’équilibre et de discrétion. Intrigués, nous sommes allés à la rencontre de Jérôme Pointecouteau, Directeur Général de MANE Indonésie depuis plus de 2 ans pour qu’il nous éclaire sur son activité.Il nous reçoit dans ses bureaux du centre ville qui dominent Jakarta. Au-dessus du tumulte et de la pollution il nous parle de goûts, d’odeurs, et surtout de sensations.

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MANE: flavour and ingredients inspired by Nature.

MANE: flavour and ingredients inspired by Nature. | MANE on the web | Scoop.it

This autumn, MANE has demonstrated its expertise at a number of industry leading events. This article, in the issue n°4 of Food Europe, describes those activities and provides a snapshot of the company’s main expertise in the food and beverage industry, including its tremendous respect for nature.
The company participated in Gulfood Manufacturing, in November, the largest and most influential trade show for the food processing and manufacturing sector in the MENASA region; and for the sixth consecutive time, in September, sponsored and exhibited at the Food Technology Summit & Expo in Mexico.

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MANE at Food Matters Live.

MANE at Food Matters Live. | MANE on the web | Scoop.it

MANE will be taking part in the “Meet the Innovator” attraction, located on space 200 of Food Matters Live on the 22nd-24th November at London ExCeL Conference Centre.

The event combines an exhibition with a unique education programme including a free-to-attend conference, over 80 seminar sessions and interactive, live attractions. It will bring together over 400 speakers, 600 exhibitors and thousands of visitors for three days of networking, debate and cross-sector collaboration. 

Innovation team from MANE be on hand to discuss their nutritional solutions for NPD and reformulation challenges.

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MANE explores with the University of Nice the olfactory properties of new tricyclic diethers.

MANE explores with the University of Nice the olfactory properties of new tricyclic diethers. | MANE on the web | Scoop.it

The team reports in Flavour and Fragrance Journal  a catalytic double cyclisation reaction for the synthesis of tricyclic diethers with promising olfactory notes.
The olfactory properties of these original compounds has been assessed and pleasant fresh and woody notes from moderate to high intensity were noticed. In general, 2-oxanorbornane compounds possess woody notes whereas analogous 7-oxanorbornanes present greener tonalities.

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Winners of the World Beverage Innovation Awards 2016 revealed.

Winners of the World Beverage Innovation Awards 2016 revealed. | MANE on the web | Scoop.it

MANE is proud to announce that Kancor Ingredients has won the World Beverage Innovation Award of the Best Beverage Ingredient with OxiKan CLS.

The winners in all 26 categories of the World Beverage Innovation Awards have been announced at the awards ceremony held on 9 November during BrauBeviale in Germany. This year, 229 entries from 37 different countries competed in 26 categories.

Oxikan is a range of natural antioxidant solutions derived from the finest rosemary. It is a solvent extracted product, which is available in liquid and powdered formats suitable for food, beverage, & personal care applications. OxiKan offers a way to extend shelf life without having to resort to artificial or chemical means.

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MANE wins two Abihpec Perfumery Awards in Brazil.

MANE wins two Abihpec Perfumery Awards in Brazil. | MANE on the web | Scoop.it

We are proud to announce that MANE has won two awards at the Abihpec Beauty Brazil Award, in a ceremony that took place on Monday, October 31st in São Paulo.

In the category “Masculine Products”, L'Occitane au Brèsil won with Araucaria Shampoo for Hair and Body, fragranced by Mathilde Bijaoui. And in the category “The Perfumer”, the winner was Sophie Truitard with Legend, from Água de Cheiro!

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Le naturel redonne des couleurs à Grasse.

Le naturel redonne des couleurs à Grasse. | MANE on the web | Scoop.it

Rosa centifolia, lis de la Madone, les fleurs naturelles revivent à Grasse face à la demande des parfumeurs de luxe. A eux seuls, les producteurs d’arômes et parfums de Grasse affirment représenter la moitié de la production française et près de 6% du chiffre d’affaires mondial. L’activité pèse environ 3.700 emplois directs et 1.300 emplois indirects sur le seul Pays de Grasse.
Et des acteurs historiques comme les groupes familiaux grassois MANE et Robertet se classent dans le Top 10 des leaders mondiaux du secteur.
« Le terroir a une importance capitale, c’est ce qui va donner un caractère unique à nos formules », insiste Alain Croux, directeur des achats du groupe MANE, qui constate la montée en puissance de la demande pour les matières premières naturelles depuis une dizaine d’années. Production confidentielle, les plantes à parfum de Grasse ne suffisent pas à répondre aux besoins. Garantir des filières d’approvisionnement de qualité partout dans le monde devient donc essentiel.

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A Look Inside the Future Dairy Cabinet.

A Look Inside the Future Dairy Cabinet. | MANE on the web | Scoop.it

Key suppliers offer their thoughts on dairy trends. Where are the undiscovered opportunities for dairy nutritionals and bioactives? What about the rise in marketing dairy products on snacking platforms?
Jean-François Pelletier, MANE Business Development Manager, on clean label and the rise of dairy alternative options : "Consumers have the highest levels of expectation for more transparency in terms of product and ingredient origins, locally sourced, absence of artificial flavors or colors, absence of preservatives or unknown ingredients. In addition, consumers are expecting quality and nutritional ingredients with a focus on two main areas: heath and new tastes (MANE Coffee Collection or MANE Vanilla Tunes solutions). Vegetable based dairy alternatives are trending. For several convergent reasons, consumers are increasingly looking into cow’s milk alternatives. MANE has taken the learnings of these experiences and developed some solutions to support mouthfeel perception or taste performance on these alternative bases (MANE Sense Capture Mouthfeel or MANE Sense Capture Mask)."

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Le parfum et le territoire, retour en Grasse.

Le parfum et le territoire, retour en Grasse. | MANE on the web | Scoop.it

C’est dans cette ville du sud de la France qu’est née la parfumerie moderne, il y a plus de trois siècles. Tombée en désuétude dans les années 40, elle revient sur le devant de la scène, grâce à un terroir et un savoir-faire uniques. Un patrimoine que tous les géants mondiaux du parfum revendiquent.

Durant la guerre et pendant plusieurs dizaines d’années, l’activité s’est ralentie. Les terrains ont été vendus, nombre d’usines historiques ont fermé ou ont été rachetées. Ainsi, seulement trois des seize sociétés familiales créées au XIXe et dédiées au traitement des plantes à parfum subsistent à ce jour: Mane, Payan Bertrand, Robertet. Mais aujourd’hui, Grasse connaît un nouvel essor.

S’il est un savoir-faire qui participe aussi à cette renaissance de la ville, c’est l’art de transformer ces plantes en essences uniques. Une spécialité qui mêle tradition et technologie de pointe. C’est le métier de sociétés comme Firmenich Grasse, LMR (racheté par IFF en 2000), Mane, Payan Bertrand ou Robertet et chacune a ses spécialités. Ce sera la Vanille Pure Jungle Essence de Mane, qu’on retrouve dans Armani Sí Le parfum.

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