Eating fish is wise, but it’s good to know where your seafood comes from | Longevity science | Scoop.it

Beware of farmed fish.

 

The heavy use of chemicals — including pesticides and antibiotic and antifungal drugs — in many aquaculture operations as a major concern. “There’s a lot that gets dumped into these facilities in order to try to keep fish healthy in really crowded conditions . . . and those chemicals or residues can end up on or in the fish,” she says.