New York - 2,500 Tons Of Food Diverted to Food Banks Rather Than Being Thrown Away | local food | Scoop.it
New York - The city says more than 2,500 tons of New York restaurant food waste has been diverted from landfills in the past six months � for use as compost, or donations to food banks.

Via #BBBundyBlog #NOMORELIES Tom Woods #Activist Award #Scoopiteer >20,000 Sources >250K Connections http://goo.gl/ruHO3Q